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	<url>
		<loc><![CDATA[https://kitchenofworld.com/]]></loc>
		<lastmod><![CDATA[2021-02-10T07:47:13+00:00]]></lastmod>
		<changefreq><![CDATA[always]]></changefreq>
		<priority><![CDATA[1]]></priority>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2016/12/01/0001/]]></loc>
		<lastmod><![CDATA[2017-04-26T09:25:25+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[ダールカレーを作るための材料はこちら]]></image:caption>
			<image:title><![CDATA[0001_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_how1.jpg]]></image:loc>
			<image:caption><![CDATA[１．ダールを火にかけます。灰汁をとります。]]></image:caption>
			<image:title><![CDATA[0001_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_how2.jpg]]></image:loc>
			<image:caption><![CDATA[２．沸騰したら、みじん切りにしたにんにく、カレーリーフ、ココナッツミルク、モルディブフィッシュを適量入れます。]]></image:caption>
			<image:title><![CDATA[0001_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_how3.jpg]]></image:loc>
			<image:caption><![CDATA[３．塩で味を整えながら、弱火で３０分くらい煮詰めます。
豆がずいぶんをかなり吸うので、様子をみながら水を足していきます。]]></image:caption>
			<image:title><![CDATA[0001_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_how4.jpg]]></image:loc>
			<image:caption><![CDATA[４．できあがり！]]></image:caption>
			<image:title><![CDATA[0001_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0001_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[お好みで今回はトマトを入れてみました！ご飯にかけて、いただきます。]]></image:caption>
			<image:title><![CDATA[0001_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2016/12/26/0004/]]></loc>
		<lastmod><![CDATA[2017-06-08T10:36:46+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[ギネス]]></image:caption>
			<image:title><![CDATA[0004_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[ビーフストック]]></image:caption>
			<image:title><![CDATA[0004_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_zairyo1.jpg]]></image:loc>
			<image:title><![CDATA[0004_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモを切る。]]></image:caption>
			<image:title><![CDATA[0004_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how2.jpg]]></image:loc>
			<image:caption><![CDATA[牛肉を炒める。]]></image:caption>
			<image:title><![CDATA[0004_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how3.jpg]]></image:loc>
			<image:caption><![CDATA[玉ねぎと一緒に。色が変わるまで炒める。]]></image:caption>
			<image:title><![CDATA[0004_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how4.jpg]]></image:loc>
			<image:caption><![CDATA[小麦粉を入れる。]]></image:caption>
			<image:title><![CDATA[0004_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how5.jpg]]></image:loc>
			<image:caption><![CDATA[ギネスを1缶入れる。]]></image:caption>
			<image:title><![CDATA[0004_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how6.jpg]]></image:loc>
			<image:caption><![CDATA[ビーフストックを入れる。]]></image:caption>
			<image:title><![CDATA[0004_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how7.jpg]]></image:loc>
			<image:caption><![CDATA[混ぜる。]]></image:caption>
			<image:title><![CDATA[0004_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how8.jpg]]></image:loc>
			<image:caption><![CDATA[水を入れる。]]></image:caption>
			<image:title><![CDATA[0004_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_how9.jpg]]></image:loc>
			<image:caption><![CDATA[ハーブを入れ、後は煮込むだけ。]]></image:caption>
			<image:title><![CDATA[0004_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0004_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0004_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0004_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2016/12/26/0005/]]></loc>
		<lastmod><![CDATA[2017-06-28T01:45:12+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_ryorinin.jpg]]></image:loc>
			<image:caption><![CDATA[ラッド夫妻/Mr and Mrs Ladd]]></image:caption>
			<image:title><![CDATA[0005_ryorinin]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[材料]]></image:caption>
			<image:title><![CDATA[0005_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[Woderful! ジュブリー・ストロベリー]]></image:caption>
			<image:title><![CDATA[0005_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[ケントで収穫されました！]]></image:caption>
			<image:title><![CDATA[0005_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how1.jpg]]></image:loc>
			<image:caption><![CDATA[2. オーブン用シートを2×20cmに切り、2つの20cmのケーキ型に軽くバターを塗り、シートを敷く。]]></image:caption>
			<image:title><![CDATA[0005_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how2.jpg]]></image:loc>
			<image:caption><![CDATA[3. ボールにバターと砂糖を入れ、軽くてフワフアの状態になるまで混ぜる。]]></image:caption>
			<image:title><![CDATA[0005_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how3.jpg]]></image:loc>
			<image:caption><![CDATA[4. 卵をボールに割りほぐし、かき混ぜる。]]></image:caption>
			<image:title><![CDATA[0005_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how4.jpg]]></image:loc>
			<image:caption><![CDATA[5. バターと砂糖に、かき混ぜた卵、薄力粉、ベーキングパウダーを加えて、ゴムべらでまんべんなく混ぜ合わせる。電子ミキサーを使用すると簡単にできる。]]></image:caption>
			<image:title><![CDATA[0005_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how5.jpg]]></image:loc>
			<image:caption><![CDATA[6. 両方のケーキ型にたねを流す。この時、ほぼ同量になるように重さを図りながら行うとよい。ゴムべらで、たねをすべて流し入れた後、表面を平らにする。]]></image:caption>
			<image:title><![CDATA[0005_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how6.jpg]]></image:loc>
			<image:caption><![CDATA[8. オーブンから取り出し、ケーキクーラー等にのせて、少し（5分間）冷ます。その後、ケーキ型から優しく生地を取り出す。]]></image:caption>
			<image:title><![CDATA[0005_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how7.jpg]]></image:loc>
			<image:caption><![CDATA[10. いちごは、堅く絞ったぬれ布巾で一粒ずつ汚れを拭き取り、飾り用のひと粒を残して、へたを取る。]]></image:caption>
			<image:title><![CDATA[0005_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how8.jpg]]></image:loc>
			<image:caption><![CDATA[11. 生クリームにグラニュー糖とバニラ・シードを混ぜて、かるく泡立てる。柔らかい角ができるまで。]]></image:caption>
			<image:title><![CDATA[0005_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how9.jpg]]></image:loc>
			<image:caption><![CDATA[12. 一方の生地の表面が平らになるように、表面をナイフで少し切り取った後、いちごジャムを塗る。その上にいちごを並べる。]]></image:caption>
			<image:title><![CDATA[0005_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how10.jpg]]></image:loc>
			<image:caption><![CDATA[13. いちごの上にクリームを流し込むように塗り、もう一枚の生地を軽くのせる。]]></image:caption>
			<image:title><![CDATA[0005_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_how11.jpg]]></image:loc>
			<image:caption><![CDATA[14. こな砂糖を上から振りかけ、飾り用いちごをケーキの中央上に飾る。]]></image:caption>
			<image:title><![CDATA[0005_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0005_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0005_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_kansei3.jpg]]></image:loc>
			<image:title><![CDATA[0005_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0005_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/01/23/0006/]]></loc>
		<lastmod><![CDATA[2017-06-07T09:43:30+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_vegetables.jpg]]></image:loc>
			<image:title><![CDATA[0006_vegetables]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_carbon.jpg]]></image:loc>
			<image:title><![CDATA[0006_carbon]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_wihtmom.jpg]]></image:loc>
			<image:title><![CDATA[0006_wihtmom]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_materials.jpg]]></image:loc>
			<image:title><![CDATA[0006_materials]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_how1.jpg]]></image:loc>
			<image:caption><![CDATA[手順8で、トマトの形がなくなるまで煮込みます。]]></image:caption>
			<image:title><![CDATA[0006_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[パクチーを散らし、ふつふつしたらできあがり。]]></image:caption>
			<image:title><![CDATA[0006_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[パクチーとココナッツミルクがアクセント、暑いタンザニアにピッタリな豆料理です。]]></image:caption>
			<image:title><![CDATA[0006_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0006_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[パクチーとココナッツミルクがアクセント、暑いタンザニアにピッタリな豆料理です。]]></image:caption>
			<image:title><![CDATA[0006_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/01/24/0007/]]></loc>
		<lastmod><![CDATA[2017-09-21T01:46:16+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0007_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_how1.jpg]]></image:loc>
			<image:caption><![CDATA[生地の材料を5分ほど捏ねると一つにまとまってくる]]></image:caption>
			<image:title><![CDATA[0007_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_how2.jpg]]></image:loc>
			<image:caption><![CDATA[玉ねぎをしんなりするまでじっくりと炒める]]></image:caption>
			<image:title><![CDATA[0007_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_how4.jpg]]></image:loc>
			<image:caption><![CDATA[フィリングの材料をボウルで混ぜる]]></image:caption>
			<image:title><![CDATA[0007_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_how5.jpg]]></image:loc>
			<image:caption><![CDATA[生地をタルト台に敷き詰めフォークで穴を開ける]]></image:caption>
			<image:title><![CDATA[0007_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[ドイツの秋の味覚ツヴィーベルクーヘン。ピクニックやパーティにもぴったり。]]></image:caption>
			<image:title><![CDATA[0007_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[切り分けるとこのとおり、じっくり炒めた玉ねぎがぎっしり。]]></image:caption>
			<image:title><![CDATA[0007_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0007_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[ドイツの秋の味覚ツヴィーベルクーヘン。ピクニックやパーティにもぴったり。]]></image:caption>
			<image:title><![CDATA[0007_kansei1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/01/25/0008/]]></loc>
		<lastmod><![CDATA[2017-04-26T09:07:19+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0008_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_PruneReineClaude.jpg]]></image:loc>
			<image:title><![CDATA[0008_PruneReineClaude]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_Mirabelle.jpg]]></image:loc>
			<image:title><![CDATA[0008_Mirabelle]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how1.jpg]]></image:loc>
			<image:caption><![CDATA[卵6個をよくかき混ぜる]]></image:caption>
			<image:title><![CDATA[0008_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how2.jpg]]></image:loc>
			<image:caption><![CDATA[砂糖を入れてよくかき混ぜる]]></image:caption>
			<image:title><![CDATA[0008_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how3.jpg]]></image:loc>
			<image:caption><![CDATA[小麦粉を少しずつ混ぜる]]></image:caption>
			<image:title><![CDATA[0008_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how4.jpg]]></image:loc>
			<image:caption><![CDATA[なめらかに混ざった状態]]></image:caption>
			<image:title><![CDATA[0008_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how5.jpg]]></image:loc>
			<image:caption><![CDATA[牛乳を加えさらに混ぜる]]></image:caption>
			<image:title><![CDATA[0008_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how6.jpg]]></image:loc>
			<image:caption><![CDATA[生地がサラサラの状態になる]]></image:caption>
			<image:title><![CDATA[0008_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how7.jpg]]></image:loc>
			<image:caption><![CDATA[たっぷりとバターを塗る　四隅はしっかりと]]></image:caption>
			<image:title><![CDATA[0008_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how8.jpg]]></image:loc>
			<image:caption><![CDATA[生地を流し入れプルーンを並べる]]></image:caption>
			<image:title><![CDATA[0008_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_how9.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0008_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[素朴な味わいにもっちりとした食感のファーブルトン]]></image:caption>
			<image:title><![CDATA[0008_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0008_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0008_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[素朴な味わいにもっちりとした食感のファーブルトン]]></image:caption>
			<image:title><![CDATA[0008_kansei1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/01/26/0009/]]></loc>
		<lastmod><![CDATA[2017-04-26T09:06:07+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0009_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_lemon.jpg]]></image:loc>
			<image:title><![CDATA[0009_lemon]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_olive.jpg]]></image:loc>
			<image:title><![CDATA[0009_olive]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_how1.jpg]]></image:loc>
			<image:caption><![CDATA[鱈とじゃがいもを茹でる。]]></image:caption>
			<image:title><![CDATA[0009_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_how2.jpg]]></image:loc>
			<image:caption><![CDATA[茹でた鱈の皮と骨を取り除き身をほぐす。]]></image:caption>
			<image:title><![CDATA[0009_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_how3.jpg]]></image:loc>
			<image:caption><![CDATA[温まったオリーブオイルににんにくのみじん切りを加える。]]></image:caption>
			<image:title><![CDATA[0009_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_how4.jpg]]></image:loc>
			<image:caption><![CDATA[鱈とじゃがいもを加え混ぜ、最後に松の実とパセリのみじん切りも加える。]]></image:caption>
			<image:title><![CDATA[0009_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[出来上がり。パンとオリーブオイルを添えていただきます。]]></image:caption>
			<image:title><![CDATA[0009_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/01/0009_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[出来上がり。パンとオリーブオイルを添えていただきます。]]></image:caption>
			<image:title><![CDATA[0009_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/03/0014/]]></loc>
		<lastmod><![CDATA[2017-04-26T04:44:45+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0014_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zairyo_fish.jpg]]></image:loc>
			<image:title><![CDATA[0014_zairyo_fish]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zairyo_masu.jpg]]></image:loc>
			<image:title><![CDATA[0014_zairyo_masu]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zairyo_onion.jpg]]></image:loc>
			<image:title><![CDATA[0014_zairyo_onion]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zaryo_oignonnouveau.jpg]]></image:loc>
			<image:title><![CDATA[0014_zaryo_oignonnouveau]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_zairyo_cream.jpg]]></image:loc>
			<image:title><![CDATA[0014_zairyo_cream]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how1.jpg]]></image:loc>
			<image:caption><![CDATA[タルト型と生地]]></image:caption>
			<image:title><![CDATA[0014_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how2.jpg]]></image:loc>
			<image:caption><![CDATA[タルト生地をタルト型へ]]></image:caption>
			<image:title><![CDATA[0014_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how3.jpg]]></image:loc>
			<image:caption><![CDATA[タルトの底にフォークで穴を開けます]]></image:caption>
			<image:title><![CDATA[0014_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how4.jpg]]></image:loc>
			<image:caption><![CDATA[細く切った鱒を散らします]]></image:caption>
			<image:title><![CDATA[0014_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how5.jpg]]></image:loc>
			<image:caption><![CDATA[オニオン・ヌーボーを写真のように切る]]></image:caption>
			<image:title><![CDATA[0014_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how6.jpg]]></image:loc>
			<image:caption><![CDATA[鱒の上に散らす]]></image:caption>
			<image:title><![CDATA[0014_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how7.jpg]]></image:loc>
			<image:caption><![CDATA[クレーム・エペスをタルトの型に流す]]></image:caption>
			<image:title><![CDATA[0014_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how8.jpg]]></image:loc>
			<image:caption><![CDATA[材料が十分に隠れるように牛乳を足す]]></image:caption>
			<image:title><![CDATA[0014_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how9.jpg]]></image:loc>
			<image:caption><![CDATA[180度のオーブンへ]]></image:caption>
			<image:title><![CDATA[0014_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_how10.jpg]]></image:loc>
			<image:caption><![CDATA[こんがり焼けました]]></image:caption>
			<image:title><![CDATA[0014_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_kansei_mom.jpg]]></image:loc>
			<image:caption><![CDATA[完成です！(義母作)]]></image:caption>
			<image:title><![CDATA[0014_kansei_mom]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0014_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成です！(Reimany作)]]></image:caption>
			<image:title><![CDATA[0014_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/014_kansei_cut.jpg]]></image:loc>
			<image:caption><![CDATA[ロゼと一緒にいただきます]]></image:caption>
			<image:title><![CDATA[014_kansei_cut]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/014_kansei_cut.jpg]]></image:loc>
			<image:caption><![CDATA[ロゼと一緒にいただきます]]></image:caption>
			<image:title><![CDATA[014_kansei_cut]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/06/0015/]]></loc>
		<lastmod><![CDATA[2017-04-26T04:43:45+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_lamb.jpg]]></image:loc>
			<image:title><![CDATA[0015_lamb]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_how1.jpg]]></image:loc>
			<image:caption><![CDATA[骨付きのすね肉が入るような大きなお鍋で煮込みます。]]></image:caption>
			<image:title><![CDATA[0015_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[たっぷり味がしみ込んだソースと一緒にトロトロのラムシャンクの出来上がり。]]></image:caption>
			<image:title><![CDATA[0015_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[特別な日に作られる家庭料理のラムシャンク！気分はおうちレストラン。]]></image:caption>
			<image:title><![CDATA[0015_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_how2.jpg]]></image:loc>
			<image:caption><![CDATA[余ったソースはミキサーに入れてペースト状に。]]></image:caption>
			<image:title><![CDATA[0015_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_how3.jpg]]></image:loc>
			<image:caption><![CDATA[食べきれなかったお肉やソースは、翌日パスタにからめると美味しいです。]]></image:caption>
			<image:title><![CDATA[0015_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0015_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[たっぷり味がしみ込んだソースと一緒にトロトロのラムシャンクの出来上がり。]]></image:caption>
			<image:title><![CDATA[0015_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/07/0016/]]></loc>
		<lastmod><![CDATA[2017-04-26T04:26:25+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0016_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_how1.jpg]]></image:loc>
			<image:caption><![CDATA[子牛に色がついたら、玉ねぎを入れて一緒に炒める]]></image:caption>
			<image:title><![CDATA[0016_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_how2.jpg]]></image:loc>
			<image:caption><![CDATA[火が通ったら小麦粉を入れる]]></image:caption>
			<image:title><![CDATA[0016_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_how3.jpg]]></image:loc>
			<image:caption><![CDATA[しばらく煮込む（実際には蓋を閉めること）]]></image:caption>
			<image:title><![CDATA[0016_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_how4.jpg]]></image:loc>
			<image:caption><![CDATA[盛り付け直前に、ヴィネガーを一筋垂らして溶いた卵黄を加える。]]></image:caption>
			<image:title><![CDATA[0016_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[付け合わせには、茹でたジャガイモやサヤインゲンが良く合います。]]></image:caption>
			<image:title><![CDATA[0016_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[茹でジャガイモと合わせた子牛のブランケット]]></image:caption>
			<image:title><![CDATA[0016_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0016_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[茹でジャガイモと合わせた子牛のブランケット]]></image:caption>
			<image:title><![CDATA[0016_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/09/0018/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:38:04+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_zairyo1.jpg]]></image:loc>
			<image:title><![CDATA[0018_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_zairyo2.jpg]]></image:loc>
			<image:title><![CDATA[0018_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_rarezairyo.jpg]]></image:loc>
			<image:title><![CDATA[0018_rarezairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how1.jpg]]></image:loc>
			<image:caption><![CDATA[小麦粉、塩、卵、サラダ油、ぬるま湯を大き目なボールの中に入れる。]]></image:caption>
			<image:title><![CDATA[0018_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how2.jpg]]></image:loc>
			<image:caption><![CDATA[一まとまりになるまでよくこねる（生地につやが出るまで）]]></image:caption>
			<image:title><![CDATA[0018_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how3.jpg]]></image:loc>
			<image:caption><![CDATA[柔らかいときは少し小麦粉を足して調節してください]]></image:caption>
			<image:title><![CDATA[0018_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how4.jpg]]></image:loc>
			<image:title><![CDATA[0018_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how5.jpg]]></image:loc>
			<image:caption><![CDATA[この生地を綺麗なボールに入れ替えて生地が乾燥しないようにサラダ油をまんべんなく生地に絡めて常温で30分置く]]></image:caption>
			<image:title><![CDATA[0018_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how6.jpg]]></image:loc>
			<image:title><![CDATA[0018_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how7.jpg]]></image:loc>
			<image:caption><![CDATA[リンゴを皮つきのまま小さく切り大き目のボールに入れる]]></image:caption>
			<image:title><![CDATA[0018_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how8.jpg]]></image:loc>
			<image:title><![CDATA[0018_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how9.jpg]]></image:loc>
			<image:caption><![CDATA[フライパンにバターを入れてゆっくり溶かす]]></image:caption>
			<image:title><![CDATA[0018_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how10.jpg]]></image:loc>
			<image:caption><![CDATA[バターが溶けたらゼンメルブローゼルをフライパンの中に入れて黄金色になるまでゆっくり炒める（玉ねぎを炒める感じに。）]]></image:caption>
			<image:title><![CDATA[0018_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how11.jpg]]></image:loc>
			<image:caption><![CDATA[意外とすぐに黄金色になるので炒めすぎに注意！]]></image:caption>
			<image:title><![CDATA[0018_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how12.jpg]]></image:loc>
			<image:caption><![CDATA[右側が炒める前。左側が炒めた後。中火で約３～５分くらいかな]]></image:caption>
			<image:title><![CDATA[0018_how12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how13.jpg]]></image:loc>
			<image:caption><![CDATA[砂糖とシナモンを混ぜ合わせてお砂糖シナモンを作る]]></image:caption>
			<image:title><![CDATA[0018_how13]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how14.jpg]]></image:loc>
			<image:title><![CDATA[0018_how14]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how15.jpg]]></image:loc>
			<image:caption><![CDATA[小さく切ったリンゴのボールの中に・炒めたゼンメルブローゼル・お砂糖シナモン・レーズン・レモン汁・ラム酒を入れる]]></image:caption>
			<image:title><![CDATA[0018_how15]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how16.jpg]]></image:loc>
			<image:caption><![CDATA[手でよくかき混ぜる]]></image:caption>
			<image:title><![CDATA[0018_how16]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how17.jpg]]></image:loc>
			<image:caption><![CDATA[生地をボールから取り出し、小麦粉をまぶしておく]]></image:caption>
			<image:title><![CDATA[0018_how17]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how18.jpg]]></image:loc>
			<image:caption><![CDATA[大き目な布巾を広げ（60×45くらい）小麦粉を振る]]></image:caption>
			<image:title><![CDATA[0018_how18]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how19.jpg]]></image:loc>
			<image:caption><![CDATA[布巾の上に手順8の小麦粉をまぶした生地を置く]]></image:caption>
			<image:title><![CDATA[0018_how19]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how20.jpg]]></image:loc>
			<image:caption><![CDATA[めん棒で布巾と同じ大きさになるまで伸ばしていく]]></image:caption>
			<image:title><![CDATA[0018_how20]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how21.jpg]]></image:loc>
			<image:caption><![CDATA[ポイント！新聞が読めるくらいの薄さまでよく伸ばす]]></image:caption>
			<image:title><![CDATA[0018_how21]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how22.jpg]]></image:loc>
			<image:caption><![CDATA[よく伸びた生地の端を切り落とす]]></image:caption>
			<image:title><![CDATA[0018_how22]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how23.jpg]]></image:loc>
			<image:caption><![CDATA[端を切り落とした生地にたっぷりの溶かしバターを塗る]]></image:caption>
			<image:title><![CDATA[0018_how23]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how25.jpg]]></image:loc>
			<image:caption><![CDATA[手順7のすべての材料が入ったリンゴを生地の上に均一に置いていく]]></image:caption>
			<image:title><![CDATA[0018_how25]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how26.jpg]]></image:loc>
			<image:caption><![CDATA[4か所の端を中側へ少し折りたたむ（このように布巾と一緒に折りたたんでいくと簡単です）]]></image:caption>
			<image:title><![CDATA[0018_how26]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how27.jpg]]></image:loc>
			<image:title><![CDATA[0018_how27]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how28.jpg]]></image:loc>
			<image:caption><![CDATA[そしてクルクルと布巾を使い巻いていく（巻きずしを作るみたいに。）]]></image:caption>
			<image:title><![CDATA[0018_how28]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how29.jpg]]></image:loc>
			<image:title><![CDATA[0018_how29]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how30.jpg]]></image:loc>
			<image:caption><![CDATA[クッキングシートを敷いたオーブン鉄板にのせ、190度で約40分焼く（オーブンにより焼き時間は多少異なりますが表面が少し色付いてきたらOK!）]]></image:caption>
			<image:title><![CDATA[0018_how30]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how31.jpg]]></image:loc>
			<image:caption><![CDATA[焼きあがったら直ぐに溶かしバターを塗ってできあがり！]]></image:caption>
			<image:title><![CDATA[0018_how31]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[バターを塗った後は落ち着くまでしばらく置いておきましょう。バターを塗った後は落ち着くまでしばらく置き、粉砂糖をふりかけます]]></image:caption>
			<image:title><![CDATA[0018_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0018_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[お好みでクリームやバニラアイスなど添えても美味しくいただけます。]]></image:caption>
			<image:title><![CDATA[0018_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_how24.jpg]]></image:loc>
			<image:title><![CDATA[0018_how24]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_baby2.jpg]]></image:loc>
			<image:title><![CDATA[0018_baby2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_family.jpg]]></image:loc>
			<image:title><![CDATA[0018_family]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0018_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[お好みでクリームやバニラアイスなど添えても美味しくいただけます。]]></image:caption>
			<image:title><![CDATA[0018_kansei3]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/14/0019/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:27:53+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0019_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_tomato.jpg]]></image:loc>
			<image:caption><![CDATA[トマトは4つ使いました]]></image:caption>
			<image:title><![CDATA[0019_tomato]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_beetroot.jpg]]></image:loc>
			<image:caption><![CDATA[ビーツも4つ使いました。大きさによって加減してください]]></image:caption>
			<image:title><![CDATA[0019_beetroot]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0019_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[トマトとビーツのサラダ]]></image:caption>
			<image:title><![CDATA[0019_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0019_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[トマトとビーツのサラダ]]></image:caption>
			<image:title><![CDATA[0019_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/02/16/0020/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:13:30+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_zairyo.jpg]]></image:loc>
			<image:title><![CDATA[0020_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_zairyo_rare.jpg]]></image:loc>
			<image:title><![CDATA[0020_zairyo_rare]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_how1.jpg]]></image:loc>
			<image:caption><![CDATA[アッチューゲの下処理。丁寧に手開きにしましょう。]]></image:caption>
			<image:title><![CDATA[0020_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_how2.jpg]]></image:loc>
			<image:caption><![CDATA[トマトソースが沸騰したらアッチューゲをできるだけ重ならないように入れましょう。]]></image:caption>
			<image:title><![CDATA[0020_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_how3.jpg]]></image:loc>
			<image:caption><![CDATA[お皿にクルトンを先に入れてから出来上がったバニュンを盛り付けます。]]></image:caption>
			<image:title><![CDATA[0020_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[熱々をBuon Appetito！]]></image:caption>
			<image:title><![CDATA[0020_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[クルトンがしっかりスープを吸い取ります。]]></image:caption>
			<image:title><![CDATA[0020_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/02/0020_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[熱々をBuon Appetito！]]></image:caption>
			<image:title><![CDATA[0020_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/11/0021/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:08:05+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[鶏を絞める]]></image:caption>
			<image:title><![CDATA[0021_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[トウモロコシ粉（スーパーでたくさん種類がある。今回はブライパップと呼ばれる粗めのものを使った。）]]></image:caption>
			<image:title><![CDATA[0021_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_how1.jpg]]></image:loc>
			<image:caption><![CDATA[鍋にチキンと玉ねぎとニンニクを入れ炒める。]]></image:caption>
			<image:title><![CDATA[0021_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_how2.jpg]]></image:loc>
			<image:caption><![CDATA[塩とカレー粉を入れ煮込む。]]></image:caption>
			<image:title><![CDATA[0021_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_how3.jpg]]></image:loc>
			<image:caption><![CDATA[2時間煮込んだらこうなる。]]></image:caption>
			<image:title><![CDATA[0021_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_how4.jpg]]></image:loc>
			<image:caption><![CDATA[パップをかき混ぜる。]]></image:caption>
			<image:title><![CDATA[0021_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_how5.jpg]]></image:loc>
			<image:caption><![CDATA[かぼちゃをフォークで潰す。]]></image:caption>
			<image:title><![CDATA[0021_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_kansei4.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0021_kansei4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0021_kansei3.jpg]]></image:loc>
			<image:title><![CDATA[0021_kansei3]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/11/0022/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:07:01+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[味付けはローリエとオールスパイスと塩だけ。シンプルな北欧の味が出ます。オールスパイスが手に入らない場合は粒コショーでも。]]></image:caption>
			<image:title><![CDATA[0000_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[牛肉、豚肉、にんじんと玉ねぎとふた付きの耐熱容器はシチュー用。じゃがいもはマッシュドポテトに使います。]]></image:caption>
			<image:title><![CDATA[0000_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_zairyo00.jpg]]></image:loc>
			<image:caption><![CDATA[フィンランドで売っている、カルヤランパイスティ用の肉。牛肉と豚肉の大きな角切りが混ざった700g入りです。]]></image:caption>
			<image:title><![CDATA[0000_zairyo00]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_how1.jpg]]></image:loc>
			<image:caption><![CDATA[オーブンを225度に温めている間に、牛肉、豚肉、にんじんと玉ねぎを切っておく。]]></image:caption>
			<image:title><![CDATA[0000_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_how2.jpg]]></image:loc>
			<image:caption><![CDATA[耐熱容器にローリエ、オールスパイス、水を材料の半分が隠れるくらいに、そして塩をふり入れオーブンに。]]></image:caption>
			<image:title><![CDATA[0000_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ふたをして温度を落としてからはオーブンにまかせっきりでも構わないが、時々中身を混ぜてみたり、味見をしてみたり、指し水が必要かなど見てみると失敗がない。]]></image:caption>
			<image:title><![CDATA[0000_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_how4.jpg]]></image:loc>
			<image:caption><![CDATA[できたての熱々をテーブルに乗せて、それぞれのお皿に取り分けます。水分が多い料理なので、具を多めに取り出します。]]></image:caption>
			<image:title><![CDATA[0000_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_how5.jpg]]></image:loc>
			<image:caption><![CDATA[フォークの上にマッシュポテトとシチューの具を一緒に乗せて、まとめて味わっていただきます。とろけるお肉が最高です。]]></image:caption>
			<image:title><![CDATA[0000_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[ほろほろにとろけそうなお肉！楽してごちそうにありつく、フィンランドのおふくろの伝統をどうぞ！]]></image:caption>
			<image:title><![CDATA[0000_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0000_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[ふわふわのマッシュドポテトを添えて、いただきます。]]></image:caption>
			<image:title><![CDATA[0000_kansei1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/21/0023/]]></loc>
		<lastmod><![CDATA[2017-06-08T10:35:38+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[ルーバーブ（日本語ではルバーブと記されていることもあります）。]]></image:caption>
			<image:title><![CDATA[0023_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[Bさん宅の庭に植わっているのですが、今回はスーパーで購入したものを使用しています。]]></image:caption>
			<image:title><![CDATA[0023_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[クッキングアップル。]]></image:caption>
			<image:title><![CDATA[0023_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_zairyo4.jpg]]></image:loc>
			<image:caption><![CDATA[Bさん宅の庭に植わっているリンゴの木から取った新鮮なリンゴで作りました。]]></image:caption>
			<image:title><![CDATA[0023_zairyo4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ルーバーブを切る。]]></image:caption>
			<image:title><![CDATA[0023_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how2.jpg]]></image:loc>
			<image:caption><![CDATA[小麦粉にバターを入れて、指で混ぜ合わせる。]]></image:caption>
			<image:title><![CDATA[0023_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how3.jpg]]></image:loc>
			<image:caption><![CDATA[砂糖を入れる。]]></image:caption>
			<image:title><![CDATA[0023_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how4.jpg]]></image:loc>
			<image:caption><![CDATA[ルーバーブとアップルに砂糖を振りかける。]]></image:caption>
			<image:title><![CDATA[0023_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how6.jpg]]></image:loc>
			<image:caption><![CDATA[小麦粉、バター、砂糖がを混ぜたものを振りかける。]]></image:caption>
			<image:title><![CDATA[0023_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how5.jpg]]></image:loc>
			<image:caption><![CDATA[ルーバーブとアップルを敷き詰める。]]></image:caption>
			<image:title><![CDATA[0023_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_how7.jpg]]></image:loc>
			<image:caption><![CDATA[オーブンに入れる前の状態。]]></image:caption>
			<image:title><![CDATA[0023_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[焼きあがり。]]></image:caption>
			<image:title><![CDATA[0023_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[お皿に分けた状態。]]></image:caption>
			<image:title><![CDATA[0023_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0023_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[テーブルに置いて、ゲストに差し出した状態。]]></image:caption>
			<image:title><![CDATA[0023_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/21/0024/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:05:04+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[ドルマ用のピーマン。]]></image:caption>
			<image:title><![CDATA[0024_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[ドマテス・サルチャ(トマトペースト)。フレッシュなトマトが入らない、冬の時期などは、このサルチャをトマトの代わりに使います。]]></image:caption>
			<image:title><![CDATA[0024_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how1.jpg]]></image:loc>
			<image:caption><![CDATA[１．ピーマンのヘタ上にナイフで切りこみを入れ、ヘタと種を除く。]]></image:caption>
			<image:title><![CDATA[0024_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how2.jpg]]></image:loc>
			<image:caption><![CDATA[２．フードプロセッサーに、玉ねぎ、皮を抜いたトマト、イタリアンパセリを入れて、粉砕。]]></image:caption>
			<image:title><![CDATA[0024_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how3.jpg]]></image:loc>
			<image:caption><![CDATA[３．２に米と牛ミンチ、塩コショウを入れて、手で混ぜる。]]></image:caption>
			<image:title><![CDATA[0024_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how4.jpg]]></image:loc>
			<image:caption><![CDATA[４．１のピーマンに3の具を詰める。]]></image:caption>
			<image:title><![CDATA[0024_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how5.jpg]]></image:loc>
			<image:caption><![CDATA[５．鍋に口を上にして並べ、ひたひたに湯を入れる。上からオリーブ油を回しいれて、塩コショウ、トマトのペーストでスープの味を調える。]]></image:caption>
			<image:title><![CDATA[0024_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_how6.jpg]]></image:loc>
			<image:caption><![CDATA[６．蓋をし、時々、汁を上からかけながら、中火→弱火で30分程度煮る。米が煮えたら完成。]]></image:caption>
			<image:title><![CDATA[0024_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[７．ビベール・ドルマはヨーグルトをかけて食べる。トマトのヨーグルトの酸味がミンチをさっぱりとした後味にしてくれます。]]></image:caption>
			<image:title><![CDATA[0024_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0024_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[ビベール・ドルマはヨーグルトをかけて食べる。トマトのヨーグルトの酸味がミンチをさっぱりとした後味にしてくれます。]]></image:caption>
			<image:title><![CDATA[0024_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/27/0025/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:04:10+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[セロリと大根で味がひきしまります。]]></image:caption>
			<image:title><![CDATA[0025_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[生ハムの骨がない場合はベーコンで。味は違うでしょうが、おいしいでしょう。]]></image:caption>
			<image:title><![CDATA[0025_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ヒヨコ豆を水に浸けてもどします。]]></image:caption>
			<image:title><![CDATA[0025_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_how2.jpg]]></image:loc>
			<image:caption><![CDATA[鍋に材料とたっぷりの水を入れ、沸騰したらアクを取り、弱火で1時間煮ます。]]></image:caption>
			<image:title><![CDATA[0025_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_how3.jpg]]></image:loc>
			<image:caption><![CDATA[戻したヒヨコ豆を入れ、再び弱火で1時間煮ます。]]></image:caption>
			<image:title><![CDATA[0025_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_how4.jpg]]></image:loc>
			<image:caption><![CDATA[アクを取って下さい。]]></image:caption>
			<image:title><![CDATA[0025_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_how5.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモと芯が付いたキャベツを入れ30分煮ます。]]></image:caption>
			<image:title><![CDATA[0025_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[煮たスープに小さなパスタを入れて前菜。中味がメインです。]]></image:caption>
			<image:title><![CDATA[0025_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0025_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[煮たスープに小さなパスタを入れて前菜。中味がメインです。]]></image:caption>
			<image:title><![CDATA[0025_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/27/0026/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:03:02+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/0005_ryorinin.jpg]]></image:loc>
			<image:caption><![CDATA[ラッド夫妻/Mr and Mrs Ladd]]></image:caption>
			<image:title><![CDATA[0005_ryorinin]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料]]></image:caption>
			<image:title><![CDATA[0026_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how1.jpg]]></image:loc>
			<image:caption><![CDATA[レシピ２．卵の卵黄と卵白をわけ、卵白をボールに入れる。]]></image:caption>
			<image:title><![CDATA[0026_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how2.jpg]]></image:loc>
			<image:caption><![CDATA[レシピ３． 卵白は、ハンドミキサーの低速で2分くらい泡立てる。その後、中速で1分間くらい泡立てる。]]></image:caption>
			<image:title><![CDATA[0026_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how3.jpg]]></image:loc>
			<image:caption><![CDATA[レシピ４．柔らかい角から堅い角へ変わるまで、高速で泡立てる。ボールを逆さまにしても、メレンゲが落ちないくらいまでしっかりと泡立てる。]]></image:caption>
			<image:title><![CDATA[0026_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how4.jpg]]></image:loc>
			<image:caption><![CDATA[レシピ５．砂糖を一杯ずつ加えながら、高速で泡立てる。卵白の色がツヤツヤになってくる。]]></image:caption>
			<image:title><![CDATA[0026_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how5.jpg]]></image:loc>
			<image:caption><![CDATA[レシピ７．メレンゲの泡をこわさないように、スプーンですくい、丸い巣をつくるようにオーブン用シートに置く。]]></image:caption>
			<image:title><![CDATA[0026_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how6.jpg]]></image:loc>
			<image:caption><![CDATA[デコレーション１．いちごを水洗いし、へたを取る。ラズベリーはきれいに汚れを布で拭き取る。]]></image:caption>
			<image:title><![CDATA[0026_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how7.jpg]]></image:loc>
			<image:caption><![CDATA[デコレーション２．生クリームに粉砂糖とバニラ・エッセンスを加えて、ホイップする。]]></image:caption>
			<image:title><![CDATA[0026_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_how8.jpg]]></image:loc>
			<image:caption><![CDATA[いちごのパブロバ]]></image:caption>
			<image:title><![CDATA[0026_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_kansei1.jpg]]></image:loc>
			<image:title><![CDATA[0026_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0026_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_kansei3.jpg]]></image:loc>
			<image:title><![CDATA[0026_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_kansei4.jpg]]></image:loc>
			<image:title><![CDATA[0026_kansei4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0026_kansei3.jpg]]></image:loc>
			<image:title><![CDATA[0026_kansei3]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/04/27/0027/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:01:51+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[畑から収穫した野菜（ズッキーニ、トマト、パセリ）]]></image:caption>
			<image:title><![CDATA[0027_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[トロンベッタ種ズッキーニ]]></image:caption>
			<image:title><![CDATA[0027_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how1.jpg]]></image:loc>
			<image:caption><![CDATA[生地をこねる]]></image:caption>
			<image:title><![CDATA[0027_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how2.jpg]]></image:loc>
			<image:caption><![CDATA[まとまった生地。]]></image:caption>
			<image:title><![CDATA[0027_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ズッキーニを粗みじんに切ったもの。]]></image:caption>
			<image:title><![CDATA[0027_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how4.jpg]]></image:loc>
			<image:caption><![CDATA[玉ねぎ、にんにくを炒め、ズッキーニを加える。]]></image:caption>
			<image:title><![CDATA[0027_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how5.jpg]]></image:loc>
			<image:caption><![CDATA[フィリング。]]></image:caption>
			<image:title><![CDATA[0027_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how6.jpg]]></image:loc>
			<image:caption><![CDATA[生地を敷いた型にフィリングを入れる。]]></image:caption>
			<image:title><![CDATA[0027_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_how7.jpg]]></image:loc>
			<image:caption><![CDATA[フィリングの上にも生地をのせてとじる。]]></image:caption>
			<image:title><![CDATA[0027_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[ズッキーニのトルタ・ヴェルデ完成品]]></image:caption>
			<image:title><![CDATA[0027_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_sonota.jpg]]></image:loc>
			<image:caption><![CDATA[フィリングにズッカを使ったもの]]></image:caption>
			<image:title><![CDATA[0027_sonota]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/04/0027_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[ズッキーニのトルタ・ヴェルデ完成品]]></image:caption>
			<image:title><![CDATA[0027_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/05/02/0028/]]></loc>
		<lastmod><![CDATA[2017-05-02T08:51:29+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0028_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[ホルンダーの花]]></image:caption>
			<image:title><![CDATA[0028_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0028_how.jpg]]></image:loc>
			<image:caption><![CDATA[花とレモンをシロップと混ぜたところ。蓋を開けるたびに台所中が甘い香りに包まれます。]]></image:caption>
			<image:title><![CDATA[0028_how]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0028_sonota.jpg]]></image:loc>
			<image:caption><![CDATA[Hugo/フーゴ]]></image:caption>
			<image:title><![CDATA[0028_sonota]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0028_kansei-1.jpg]]></image:loc>
			<image:caption><![CDATA[できあがったシロップ]]></image:caption>
			<image:title><![CDATA[0028_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/05/11/0030/]]></loc>
		<lastmod><![CDATA[2017-05-19T01:06:46+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料は日本でも手に入るものばかり。マスタードは粗びきでも普通でもお好みでOKです。]]></image:caption>
			<image:title><![CDATA[0030_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_sonota.jpg]]></image:loc>
			<image:caption><![CDATA[北米の家庭には必ずと言ってよいほど、このような大きなオーブンがあります。]]></image:caption>
			<image:title><![CDATA[0030_sonota]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how1.jpg]]></image:loc>
			<image:caption><![CDATA[調味料を合わせると、こんな感じでソースができます。]]></image:caption>
			<image:title><![CDATA[0030_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ソースはたっぷり塗る。]]></image:caption>
			<image:title><![CDATA[0030_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ぬりおわった状態。]]></image:caption>
			<image:title><![CDATA[0030_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how4.jpg]]></image:loc>
			<image:caption><![CDATA[薄く油をひいたグリル用の鉄板又は耐熱皿にサーモンを並べる。]]></image:caption>
			<image:title><![CDATA[0030_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how5.jpg]]></image:loc>
			<image:caption><![CDATA[余熱しておいたオーブンに投入。]]></image:caption>
			<image:title><![CDATA[0030_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how6.jpg]]></image:loc>
			<image:caption><![CDATA[450℉(230℃)のオーブンで10～15分焼く。]]></image:caption>
			<image:title><![CDATA[0030_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how7.jpg]]></image:loc>
			<image:caption><![CDATA[サーモンがふっくらして、香ばしい色になればOK。]]></image:caption>
			<image:title><![CDATA[0030_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how8.jpg]]></image:loc>
			<image:caption><![CDATA[甘しょっぱいグリルサーモンの焼き上がり。]]></image:caption>
			<image:title><![CDATA[0030_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_how9.jpg]]></image:loc>
			<image:caption><![CDATA[お皿に移したら完成！]]></image:caption>
			<image:title><![CDATA[0030_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[洋風な感じが漂うメープルマスタードグリルサーモンですが、お米と合います。また、色合いや栄養面を考えても、緑の野菜を付け合わせにするときれいです。]]></image:caption>
			<image:title><![CDATA[0030_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/05/0030_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[洋風な感じが漂うメープルマスタードグリルサーモンですが、お米と合います。また、色合いや栄養面を考えても、緑の野菜を付け合わせにするときれいです。]]></image:caption>
			<image:title><![CDATA[0030_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/06/0032/]]></loc>
		<lastmod><![CDATA[2017-06-07T09:43:44+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[トマト、パプリカ、ズッキーニ、玉ねぎ、卵、ニンニク、ひき肉、塩、コショウ、オリーブオイル、ハーブドゥプロヴァンサル]]></image:caption>
			<image:title><![CDATA[0032_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[ハーブドゥプロヴァンサル（タイムやローズマリーなど数種の乾燥ハーブが混じったもの）]]></image:caption>
			<image:title><![CDATA[0032_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how1.jpg]]></image:loc>
			<image:caption><![CDATA[野菜をくり抜き、中身を出す]]></image:caption>
			<image:title><![CDATA[0032_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how2.jpg]]></image:loc>
			<image:caption><![CDATA[細かく刻んだ玉ねぎ、ニンニク、くり抜いた中身]]></image:caption>
			<image:title><![CDATA[0032_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ひき肉に卵、塩コショウ、ハーブドゥプロヴァンサル]]></image:caption>
			<image:title><![CDATA[0032_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how4.jpg]]></image:loc>
			<image:caption><![CDATA[野菜類と混ぜた肉のタネ]]></image:caption>
			<image:title><![CDATA[0032_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how5.jpg]]></image:loc>
			<image:caption><![CDATA[しっかりと肉を詰め、オリーブオイルを全体にまわしかける]]></image:caption>
			<image:title><![CDATA[0032_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_how6-a.jpg]]></image:loc>
			<image:caption><![CDATA[オーブンに入れて30分後に帽子をかぶせる]]></image:caption>
			<image:title><![CDATA[0032_how6-a]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0032_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[野菜と肉の旨味がぎゅっと詰まったファルシ]]></image:caption>
			<image:title><![CDATA[0032_kansei3]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/14/0035/]]></loc>
		<lastmod><![CDATA[2017-06-14T08:13:20+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[日本では手に入らないウガリ粉。トウモロコシからできています。]]></image:caption>
			<image:title><![CDATA[0035_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_sonota.jpg]]></image:loc>
			<image:caption><![CDATA[お店でも定番なので、一度にたくさん作ります。腕力が大切！！]]></image:caption>
			<image:title><![CDATA[0035_sonota]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_how.jpg]]></image:loc>
			<image:caption><![CDATA[粉と水をよく混ぜて、強火にかけます。]]></image:caption>
			<image:title><![CDATA[0035_how]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_how2.jpg]]></image:loc>
			<image:caption><![CDATA[重たく感じますが、頑張って好みの固さになるまで練ります！]]></image:caption>
			<image:title><![CDATA[0035_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[完成品with牛肉スープ。]]></image:caption>
			<image:title><![CDATA[0035_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[完成品with小魚トマト煮。]]></image:caption>
			<image:title><![CDATA[0035_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0035_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[オカズと一緒に、アツアツのまま召し上がれ！]]></image:caption>
			<image:title><![CDATA[0035_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/16/0037/]]></loc>
		<lastmod><![CDATA[2017-06-16T04:52:39+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[マスフニを作るための材料はこちら。]]></image:caption>
			<image:title><![CDATA[0037_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_how1.jpg]]></image:loc>
			<image:caption><![CDATA[刻んだ紫たまねぎ、カレーリーフに、たっぷりとライムを絞ります。]]></image:caption>
			<image:title><![CDATA[0037_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ココナッツを削ります。]]></image:caption>
			<image:title><![CDATA[0037_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_how3.jpg]]></image:loc>
			<image:caption><![CDATA[材料すべてをしっかりと混ぜます。少し力を入れて、ギュッギュッと混ぜると尚良！]]></image:caption>
			<image:title><![CDATA[0037_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_how4.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり！]]></image:caption>
			<image:title><![CDATA[0037_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0037_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[ロシと一緒にいただきます。]]></image:caption>
			<image:title><![CDATA[0037_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/19/0038/]]></loc>
		<lastmod><![CDATA[2017-06-19T10:02:26+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧。アメリカでしか手に入らないものはないので、簡単に試せる]]></image:caption>
			<image:title><![CDATA[0038_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_how1.jpg]]></image:loc>
			<image:caption><![CDATA[調味料を全て入れ、弱火にかけながらゆっくりと混ぜる]]></image:caption>
			<image:title><![CDATA[0038_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_how2.jpg]]></image:loc>
			<image:caption><![CDATA[チーズの種類をお好みで変えると、また一味違ったものが楽しめる]]></image:caption>
			<image:title><![CDATA[0038_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_how3.jpg]]></image:loc>
			<image:caption><![CDATA[料理からデザートまで、サアークリームはさまざまな用途に大活躍]]></image:caption>
			<image:title><![CDATA[0038_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_how4.jpg]]></image:loc>
			<image:caption><![CDATA[あとは混ぜ合わせるだけ]]></image:caption>
			<image:title><![CDATA[0038_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_how5.jpg]]></image:loc>
			<image:caption><![CDATA[外側はカリカリ、中はクリーミーなチーズたっぷり。サイドディッシュなのに、かなり食べ応えアリ]]></image:caption>
			<image:title><![CDATA[0038_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0038_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[外側はカリカリ、中はクリーミーなチーズたっぷり。サイドディッシュなのに、かなり食べ応えアリ]]></image:caption>
			<image:title><![CDATA[0038_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/21/0039/]]></loc>
		<lastmod><![CDATA[2017-06-21T10:10:22+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_sonota1.jpg]]></image:loc>
			<image:caption><![CDATA[ビールによく合います。これはヴァイツェンビール。]]></image:caption>
			<image:title><![CDATA[0039_sonota1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_sonota2.jpg]]></image:loc>
			<image:caption><![CDATA[シュペッツレライベ（シュペッツレおろし金？）]]></image:caption>
			<image:title><![CDATA[0039_sonota2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[ベルクケーゼ（アルムで作られた山のチーズ）を使いました。]]></image:caption>
			<image:title><![CDATA[0039_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_how1.jpg]]></image:loc>
			<image:caption><![CDATA[シュペッツレライベに生地を流し入れます。]]></image:caption>
			<image:title><![CDATA[0039_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_how2.jpg]]></image:loc>
			<image:caption><![CDATA[生地が少しずつお湯の中に落ちていきます。]]></image:caption>
			<image:title><![CDATA[0039_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_how3.jpg]]></image:loc>
			<image:caption><![CDATA[あっという間に茹で上がります。]]></image:caption>
			<image:title><![CDATA[0039_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_how4.jpg]]></image:loc>
			<image:caption><![CDATA[チーズを入れます。]]></image:caption>
			<image:title><![CDATA[0039_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり。]]></image:caption>
			<image:title><![CDATA[0039_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0039_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[できあがり。]]></image:caption>
			<image:title><![CDATA[0039_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/27/0040/]]></loc>
		<lastmod><![CDATA[2018-04-06T02:23:35+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[材料]]></image:caption>
			<image:title><![CDATA[0040_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[ケント産のコブナッツ]]></image:caption>
			<image:title><![CDATA[0040_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[ケント産のコブナッツ]]></image:caption>
			<image:title><![CDATA[0040_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_how1.jpg]]></image:loc>
			<image:caption><![CDATA[１．オーブンを180度に温め、ベーキングトレーにシートを敷く。]]></image:caption>
			<image:title><![CDATA[0040_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_how2.jpg]]></image:loc>
			<image:caption><![CDATA[２．薄力粉、砂糖、ペーキングパウダーをボールに入れてよく混ぜる。]]></image:caption>
			<image:title><![CDATA[0040_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_how3.jpg]]></image:loc>
			<image:caption><![CDATA[３．バターを加えて、パン粉状になるまで混ぜ、ドライフルーツとコブナッツを入れる。]]></image:caption>
			<image:title><![CDATA[0040_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_how4.jpg]]></image:loc>
			<image:caption><![CDATA[６．オーブン用シートの上にゴルフボールの大きさの生地を置く。この時、生地と生地の間にスペースを空けるようにする。]]></image:caption>
			<image:title><![CDATA[0040_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_kansei1.jpg]]></image:loc>
			<image:title><![CDATA[0040_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_kansei2.jpg]]></image:loc>
			<image:title><![CDATA[0040_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0040_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[暖かいケーキにホイップクリームを添えてできあがり！]]></image:caption>
			<image:title><![CDATA[0040_kansei3]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/06/28/0041/]]></loc>
		<lastmod><![CDATA[2017-06-28T06:29:55+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_sonota1.jpg]]></image:loc>
			<image:caption><![CDATA[ロニーさん]]></image:caption>
			<image:title><![CDATA[0041_sonota1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ウム１（タロイモの葉包み）]]></image:caption>
			<image:title><![CDATA[0041_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ウム２（タロイモの葉包み）]]></image:caption>
			<image:title><![CDATA[0041_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[ウム３（タロイモの葉包み）]]></image:caption>
			<image:title><![CDATA[0041_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_kansei1-1.jpg]]></image:loc>
			<image:caption><![CDATA[プアカトゥヌ（丸焼きの豚）]]></image:caption>
			<image:title><![CDATA[0041_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[プアカトゥヌ２（丸焼きの豚）]]></image:caption>
			<image:title><![CDATA[0041_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_sonota2.jpg]]></image:loc>
			<image:caption><![CDATA[ウクレレライブ]]></image:caption>
			<image:title><![CDATA[0041_sonota2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/06/0041_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[ウム３（タロイモの葉包み）]]></image:caption>
			<image:title><![CDATA[0041_kansei1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/07/05/0029/]]></loc>
		<lastmod><![CDATA[2017-07-05T10:51:40+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[スイカ・パイナップル・りんご・マンゴー、甘い果物がいつでも簡単に安く手に入ります。こちらのマンゴーは皮が緑色のものが多いのです。(黄色・赤のものもあります)]]></image:caption>
			<image:title><![CDATA[0029_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_how1.jpg]]></image:loc>
			<image:caption><![CDATA[甘くないハズレスイカも、おいしいジュースに変身できます。]]></image:caption>
			<image:title><![CDATA[0029_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_how2.jpg]]></image:loc>
			<image:caption><![CDATA[すりおろし器だと後片付けが楽なんです。]]></image:caption>
			<image:title><![CDATA[0029_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_how3.jpg]]></image:loc>
			<image:caption><![CDATA[レモン汁をいれます。レモン味がお好きな方は、ぜひたっぷりと入れてください！]]></image:caption>
			<image:title><![CDATA[0029_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_how4.jpg]]></image:loc>
			<image:caption><![CDATA[濾します。ザルに残った実もギュッと押して、最後の一滴まで収穫しましょう。]]></image:caption>
			<image:title><![CDATA[0029_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_how5.jpg]]></image:loc>
			<image:caption><![CDATA[容器に入れて、冷蔵庫でよーく冷やしてからお召し上がりください。]]></image:caption>
			<image:title><![CDATA[0029_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0029_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[爽やかなのど越しで、ごくごく何杯もいけちゃいます！]]></image:caption>
			<image:title><![CDATA[0029_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2017/07/07/0042/]]></loc>
		<lastmod><![CDATA[2017-07-07T12:43:34+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[必要になる全ての材料です。]]></image:caption>
			<image:title><![CDATA[0042_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[緑のトマトです 。]]></image:caption>
			<image:title><![CDATA[0042_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[フレッシュチーズです。かなり塩気が少ないです。 ]]></image:caption>
			<image:title><![CDATA[0042_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_zairyo4.jpg]]></image:loc>
			<image:caption><![CDATA[コーントルティーヤ です 。]]></image:caption>
			<image:title><![CDATA[0042_zairyo4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモを柔らかくなるまでゆでます。]]></image:caption>
			<image:title><![CDATA[0042_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモが柔らかくなったら、水をきってフォークやマッシャ―などでつぶします。ここで塩と胡椒で味を加えます。]]></image:caption>
			<image:title><![CDATA[0042_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how3.jpg]]></image:loc>
			<image:caption><![CDATA[緑のトマトを写真のようにローストします。フライパンを使ってもできます。緑のトマトが入手できなければ、赤トマトを同じ様にローストしましょう。]]></image:caption>
			<image:title><![CDATA[0042_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how4.jpg]]></image:loc>
			<image:caption><![CDATA[ソースの材料である、緑のトマトとにんにく１切れと玉ねぎ少々です。]]></image:caption>
			<image:title><![CDATA[0042_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how5.jpg]]></image:loc>
			<image:caption><![CDATA[コーントルティーヤをお皿にのせて、大スプーン１さじくらいの量のマッシュポテトをトルティーヤの端にのせ線をつくります。]]></image:caption>
			<image:title><![CDATA[0042_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how6.jpg]]></image:loc>
			<image:caption><![CDATA[トルティーヤの端でジャガイモをきゅっときつくしめまきはじめます。]]></image:caption>
			<image:title><![CDATA[0042_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how7.jpg]]></image:loc>
			<image:caption><![CDATA[そのままトルティーヤをきつめにまいて、はがれないようにおいておきます。]]></image:caption>
			<image:title><![CDATA[0042_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how8.jpg]]></image:loc>
			<image:caption><![CDATA[同じようにどんどんタキートスを作っていきましょう。]]></image:caption>
			<image:title><![CDATA[0042_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how9.jpg]]></image:loc>
			<image:caption><![CDATA[タキートスを油で揚げます。まいた形がくずれなくなるまで端の部分を一番始めに揚げます。]]></image:caption>
			<image:title><![CDATA[0042_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how10.jpg]]></image:loc>
			<image:caption><![CDATA[タキ―トスがきちんとしまって崩れないことを確認したら、くるっとまわして反対側を油につけましょう。]]></image:caption>
			<image:title><![CDATA[0042_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how11.jpg]]></image:loc>
			<image:caption><![CDATA[同じようにどんどんタキ―トスを少しこんがりきつね色になるまで揚げましょう。揚げすぎるとかたくなってしまうので注意しましょう。]]></image:caption>
			<image:title><![CDATA[0042_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how12.jpg]]></image:loc>
			<image:caption><![CDATA[1人分を6本として揚げあがったタキ―トスをお皿にのせます。]]></image:caption>
			<image:title><![CDATA[0042_how12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how13.jpg]]></image:loc>
			<image:caption><![CDATA[トッピングの全てです。サワークリーム、レタス、チーズとトマトソースです。ここでレタスを細かく千切りにしておきましょう。]]></image:caption>
			<image:title><![CDATA[0042_how13]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how14.jpg]]></image:loc>
			<image:caption><![CDATA[まず始めにサワークリームをたっぷりとかけましょう]]></image:caption>
			<image:title><![CDATA[0042_how14]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how15.jpg]]></image:loc>
			<image:caption><![CDATA[その上から適量の千切りレタスをのせます]]></image:caption>
			<image:title><![CDATA[0042_how15]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how16.jpg]]></image:loc>
			<image:caption><![CDATA[その上からトマトソースをたっぷりとかけます。]]></image:caption>
			<image:title><![CDATA[0042_how16]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_how17.jpg]]></image:loc>
			<image:caption><![CDATA[チーズをパラパラとかけて、飾りにスライスしたトマトをのせて完成です！　トッピングの量はお好みで多くしたり少なめにするなど調節してください]]></image:caption>
			<image:title><![CDATA[0042_how17]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/07/0042_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成品。上にトマトのスライスなどで飾ると色どりがよくなります。]]></image:caption>
			<image:title><![CDATA[0042_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/05/0044/]]></loc>
		<lastmod><![CDATA[2018-04-25T09:03:17+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_zairyo1-1.jpg]]></image:loc>
			<image:caption><![CDATA[肉団子用の材料]]></image:caption>
			<image:title><![CDATA[0044_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_zairyo2-1.jpg]]></image:loc>
			<image:caption><![CDATA[アーモンドソース用の材料]]></image:caption>
			<image:title><![CDATA[0044_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_zairyo3-1.jpg]]></image:loc>
			<image:caption><![CDATA[サフラン]]></image:caption>
			<image:title><![CDATA[0044_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how1-2.jpg]]></image:loc>
			<image:caption><![CDATA[1.耳を取り除いた食パンを、牛乳に浸します。]]></image:caption>
			<image:title><![CDATA[0044_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how2-1.jpg]]></image:loc>
			<image:caption><![CDATA[2.ひき肉に、みじん切りにしたパセリと玉ねぎを入れ、よく混ぜます。]]></image:caption>
			<image:title><![CDATA[0044_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how3-1.jpg]]></image:loc>
			<image:caption><![CDATA[3.牛乳に浸したパンを入れ、よく混ぜます。]]></image:caption>
			<image:title><![CDATA[0044_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how4-1.jpg]]></image:loc>
			<image:caption><![CDATA[4.卵を入れ、よく混ぜます。]]></image:caption>
			<image:title><![CDATA[0044_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how5-1.jpg]]></image:loc>
			<image:caption><![CDATA[4.団子を作ります。あまり大き過ぎないように。（私の団子は少し大き過ぎかも、、、。）]]></image:caption>
			<image:title><![CDATA[0044_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how6-1.jpg]]></image:loc>
			<image:caption><![CDATA[5.こんがり色になるまで、オリーブオイルで揚げます。]]></image:caption>
			<image:title><![CDATA[0044_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how7-1.jpg]]></image:loc>
			<image:caption><![CDATA[6.アーモンドをうっすら色がつく程度に乾煎りします。写真は粉状で乾煎りしていますが、粉にする前がおすすめです。]]></image:caption>
			<image:title><![CDATA[0044_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how8-1.jpg]]></image:loc>
			<image:caption><![CDATA[7.アーモンドをフードプレッサーかすり鉢で粉にします。]]></image:caption>
			<image:title><![CDATA[0044_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how9-1.jpg]]></image:loc>
			<image:caption><![CDATA[8.肉団子を上げたオリーブオイルで、9.ニンニクと玉ねぎを炒めます。]]></image:caption>
			<image:title><![CDATA[0044_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how10-1.jpg]]></image:loc>
			<image:caption><![CDATA[10.パプリカとサフランを入れ、手早く混ぜます。]]></image:caption>
			<image:title><![CDATA[0044_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how11-1.jpg]]></image:loc>
			<image:caption><![CDATA[11.白ワインを入れます。]]></image:caption>
			<image:title><![CDATA[0044_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how12-1.jpg]]></image:loc>
			<image:caption><![CDATA[12.粉にしたアーモンドを入れます。]]></image:caption>
			<image:title><![CDATA[0044_how12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how13-1.jpg]]></image:loc>
			<image:caption><![CDATA[13.しばらく煮込んだ後に、ハンドフードプレッサーでソースを滑らかにします。（本当は、この後スープをコスのですが、おばちゃんが省いていたように私も省きます）]]></image:caption>
			<image:title><![CDATA[0044_how13]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_how15-1.jpg]]></image:loc>
			<image:caption><![CDATA[14.肉とローリエを入れて、10分ほど煮ます。]]></image:caption>
			<image:title><![CDATA[0044_how15]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_kansei-3.jpg]]></image:loc>
			<image:caption><![CDATA[15.完成。肉団子を大きくし過ぎて、4個しかありません。5個か6個ほしいところです。]]></image:caption>
			<image:title><![CDATA[0044_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0044_kansei.jpg]]></image:loc>
			<image:title><![CDATA[0044_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/10/0031/]]></loc>
		<lastmod><![CDATA[2018-04-10T07:14:50+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/クレピンとウサギ肉.jpg]]></image:loc>
			<image:caption><![CDATA[クレピンとウサギ肉]]></image:caption>
			<image:title><![CDATA[クレピンとウサギ肉]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/1.耐熱容器に並べる（1）.jpg]]></image:loc>
			<image:caption><![CDATA[1.耐熱容器に並べる（1）]]></image:caption>
			<image:title><![CDATA[1.耐熱容器に並べる（1）]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/2.ソース1を作る-3.jpg]]></image:loc>
			<image:caption><![CDATA[2.ソース1を作る]]></image:caption>
			<image:title><![CDATA[2.ソース1を作る]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/3.ソース1を肉の表面に塗る.jpg]]></image:loc>
			<image:caption><![CDATA[3.ソース1を肉の表面に塗る]]></image:caption>
			<image:title><![CDATA[3.ソース1を肉の表面に塗る]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/4.ソース１を塗り終えた後.jpg]]></image:loc>
			<image:caption><![CDATA[4.ソース１を塗り終えた後]]></image:caption>
			<image:title><![CDATA[4.ソース１を塗り終えた後]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/5.網脂で覆う.jpg]]></image:loc>
			<image:caption><![CDATA[5.網脂で覆う]]></image:caption>
			<image:title><![CDATA[5.網脂で覆う]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/6.網脂を耐熱容器に合わせて切る.jpg]]></image:loc>
			<image:caption><![CDATA[6.網脂を耐熱容器に合わせて切る]]></image:caption>
			<image:title><![CDATA[6.網脂を耐熱容器に合わせて切る]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/7.200℃のオーブンで焼く.jpg]]></image:loc>
			<image:caption><![CDATA[7.200℃のオーブンで焼く]]></image:caption>
			<image:title><![CDATA[7.200℃のオーブンで焼く]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/8.裏返してソース１を塗る-2.jpg]]></image:loc>
			<image:caption><![CDATA[8.裏返してソース１を塗る]]></image:caption>
			<image:title><![CDATA[8.裏返してソース１を塗る]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/9.肝臓フォワ）も忘れずに.jpg]]></image:loc>
			<image:caption><![CDATA[9.肝臓(フォワ）も忘れずに]]></image:caption>
			<image:title><![CDATA[9.肝臓(フォワ）も忘れずに]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/10.再び網脂をかけてオーブンの中へ.jpg]]></image:loc>
			<image:caption><![CDATA[10.再び網脂をかけてオーブンの中へ]]></image:caption>
			<image:title><![CDATA[10.再び網脂をかけてオーブンの中へ]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/11.ソース２を耐熱容器の中へ入れ混ぜる.jpg]]></image:loc>
			<image:caption><![CDATA[11.ソース２を耐熱容器の中へ入れ混ぜる]]></image:caption>
			<image:title><![CDATA[11.ソース２を耐熱容器の中へ入れ混ぜる]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/12.ウサギを耐熱容器の中に戻す-コピー.jpg]]></image:loc>
			<image:caption><![CDATA[12.ウサギを耐熱容器の中に戻す ]]></image:caption>
			<image:title><![CDATA[12.ウサギを耐熱容器の中に戻す]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/完成品・付け合せのじゃがいもと共に、1.jpg]]></image:loc>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/完成品・付け合せのじゃがいもと共に、1.jpg]]></image:loc>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/17/0045/]]></loc>
		<lastmod><![CDATA[2018-04-26T10:29:39+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[（右手前から時計回りに）黒オリーブ、玉ねぎ、にんにく、ローリエ、ウサギの頭部とレバー、赤ワイン、エクストラ・バージン・オリーブオイル、ワインビネガー、ウサギ肉、ローズマリー]]></image:caption>
			<image:title><![CDATA[zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_how_1.jpg]]></image:loc>
			<image:caption><![CDATA[2.玉ねぎとにんにくを炒める。]]></image:caption>
			<image:title><![CDATA[0045_how_1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_how_2.jpg]]></image:loc>
			<image:caption><![CDATA[3.ウサギ肉、頭部を加える。]]></image:caption>
			<image:title><![CDATA[0045_how_2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_how_4.jpg]]></image:loc>
			<image:caption><![CDATA[4.火で炙ったレバー。]]></image:caption>
			<image:title><![CDATA[0045_how_4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_how_5.jpg]]></image:loc>
			<image:caption><![CDATA[4.レバー、赤ワイン、ワインビネガーをフードプロセッサーにかけたペーストを加えてさらに煮込む。]]></image:caption>
			<image:title><![CDATA[0045_how_5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_how_3.jpg]]></image:loc>
			<image:caption><![CDATA[5.ローズマリー、ローリエ、赤ワインを加え、アルコールが飛んだらオリーブも加える。]]></image:caption>
			<image:title><![CDATA[0045_how_3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0045_kansei_1-1.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0045_kansei_1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/sanota_1.jpg]]></image:loc>
			<image:caption><![CDATA[ロッセーゼ種、ヴェルメンティーノ種のブドウが育つ段々畑]]></image:caption>
			<image:title><![CDATA[sanota_1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/sanota_3.jpg]]></image:loc>
			<image:caption><![CDATA[急傾斜すぎて到着地点が見えません。]]></image:caption>
			<image:title><![CDATA[sanota_3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/sonota_4.jpg]]></image:loc>
			<image:caption><![CDATA[収穫したブドウ　]]></image:caption>
			<image:title><![CDATA[sonota_4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/kansei_2-2.jpg]]></image:loc>
			<image:title><![CDATA[kansei_2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/19/0046/]]></loc>
		<lastmod><![CDATA[2018-04-26T10:08:52+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_kansei１.jpg]]></image:loc>
			<image:caption><![CDATA[見ているだけでも食欲をそそる元気な色。]]></image:caption>
			<image:title><![CDATA[0046_kansei１]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how1.jpg]]></image:loc>
			<image:caption><![CDATA[下処理後の鯖はこんな感じ。]]></image:caption>
			<image:title><![CDATA[0046_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ターメリックを合わせた小麦粉を鯖につける。]]></image:caption>
			<image:title><![CDATA[0046_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how31.jpg]]></image:loc>
			<image:caption><![CDATA[揚げすぎない、焦がさない。]]></image:caption>
			<image:title><![CDATA[0046_how3(1)]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how32.jpg]]></image:loc>
			<image:caption><![CDATA[薄いので揚がるのは結構早い。]]></image:caption>
			<image:title><![CDATA[0046_how3(2)]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how4.jpg]]></image:loc>
			<image:caption><![CDATA[スパイススープの状態。]]></image:caption>
			<image:title><![CDATA[0046_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how51.jpg]]></image:loc>
			<image:caption><![CDATA[鯖フライを並べる。]]></image:caption>
			<image:title><![CDATA[0046_how5(1)]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_how52.jpg]]></image:loc>
			<image:caption><![CDATA[トマト投入。]]></image:caption>
			<image:title><![CDATA[0046_how5(2)]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0046_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_sonota.jpg]]></image:loc>
			<image:title><![CDATA[0046_sonota]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0046_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0046_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/23/0047/]]></loc>
		<lastmod><![CDATA[2018-10-23T06:10:20+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_how1.jpg]]></image:loc>
			<image:caption><![CDATA[パプリカを切ります。]]></image:caption>
			<image:title><![CDATA[0047_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_how2.jpg]]></image:loc>
			<image:caption><![CDATA[みじん切りの野菜も余り物でOK！]]></image:caption>
			<image:title><![CDATA[0047_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_how3.jpg]]></image:loc>
			<image:caption><![CDATA[このようにパプリカに小麦粉を振っておくと具が剥がれにくくなります。]]></image:caption>
			<image:title><![CDATA[0047_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_how4.jpg]]></image:loc>
			<image:caption><![CDATA[パプリカの背中部分に最初に火を通します。]]></image:caption>
			<image:title><![CDATA[0047_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[トマトソースで煮込んでもご飯に合うおかずになります。]]></image:caption>
			<image:title><![CDATA[0047_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0047_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0047_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/25/0048/]]></loc>
		<lastmod><![CDATA[2018-05-22T07:07:53+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_zairyo_1.png]]></image:loc>
			<image:caption><![CDATA[素材一覧]]></image:caption>
			<image:title><![CDATA[0048_zairyo_1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_zairyo_2.png]]></image:loc>
			<image:caption><![CDATA[お肉]]></image:caption>
			<image:title><![CDATA[0048_zairyo_2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_1.png]]></image:loc>
			<image:caption><![CDATA[1.お肉のカット]]></image:caption>
			<image:title><![CDATA[0048_how_1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_2.png]]></image:loc>
			<image:caption><![CDATA[1.お肉の仕込み]]></image:caption>
			<image:title><![CDATA[0048_how_2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_4.png]]></image:loc>
			<image:caption><![CDATA[2.みじん切り]]></image:caption>
			<image:title><![CDATA[0048_how_4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_5.png]]></image:loc>
			<image:caption><![CDATA[3.クッキングストーブ]]></image:caption>
			<image:title><![CDATA[0048_how_5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_6.png]]></image:loc>
			<image:caption><![CDATA[3.肉とみじん切りを炒める]]></image:caption>
			<image:title><![CDATA[0048_how_6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_7.png]]></image:loc>
			<image:caption><![CDATA[4.水、ご飯を加える]]></image:caption>
			<image:title><![CDATA[0048_how_7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_8.png]]></image:loc>
			<image:caption><![CDATA[5.ニンジン、ポテトを加える]]></image:caption>
			<image:title><![CDATA[0048_how_8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_9.png]]></image:loc>
			<image:caption><![CDATA[6.煮込む]]></image:caption>
			<image:title><![CDATA[0048_how_9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_10.png]]></image:loc>
			<image:caption><![CDATA[7.ズッキーニとクラッシュトマトを加える]]></image:caption>
			<image:title><![CDATA[0048_how_10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_11.png]]></image:loc>
			<image:caption><![CDATA[7.最終煮込み]]></image:caption>
			<image:title><![CDATA[0048_how_11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_how_12.png]]></image:loc>
			<image:caption><![CDATA[7.料理風景]]></image:caption>
			<image:title><![CDATA[0048_how_12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_kansei.png]]></image:loc>
			<image:caption><![CDATA[8.完成品]]></image:caption>
			<image:title><![CDATA[0048_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0048_aicatch.png]]></image:loc>
			<image:title><![CDATA[0048_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/05/01/0049/]]></loc>
		<lastmod><![CDATA[2018-05-02T08:56:37+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_sonota1.jpg]]></image:loc>
			<image:caption><![CDATA[ビアンカ　ベッルッチ/ Bianca Bellucci]]></image:caption>
			<image:title><![CDATA[0049_sonota1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧]]></image:caption>
			<image:title><![CDATA[0049_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how1.jpg]]></image:loc>
			<image:caption><![CDATA[１．オ－ブンを180度にあたためておく。]]></image:caption>
			<image:title><![CDATA[0049_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how2.jpg]]></image:loc>
			<image:caption><![CDATA[２．卵3つをボ－ルに入れて、とく。]]></image:caption>
			<image:title><![CDATA[0049_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how3.jpg]]></image:loc>
			<image:caption><![CDATA[３．卵をといたボ－ルに、砂糖を入れてフォ－ク、あるいは泡だて器で混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how4.jpg]]></image:loc>
			<image:caption><![CDATA[４．３のボ－ルに小麦粉を少しずつ入れて、混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how5.jpg]]></image:loc>
			<image:caption><![CDATA[５．４のボ－ルにヨ－グルトを少しずつ入れて、かき混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how6.jpg]]></image:loc>
			<image:caption><![CDATA[６．オレンジピ－ルを削って、ボ－ルに入れ、かき混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how7.jpg]]></image:loc>
			<image:caption><![CDATA[７．６のボールにサラダ油を少しずつ入れて、かき混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how8.jpg]]></image:loc>
			<image:caption><![CDATA[８．ケ－キの型にバタ－を全体的に塗り、その上に軽く小麦粉をふる。]]></image:caption>
			<image:title><![CDATA[0049_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how9.jpg]]></image:loc>
			<image:caption><![CDATA[９．生地にベ－キングパウダ－を1袋入れて、かき混ぜる。]]></image:caption>
			<image:title><![CDATA[0049_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_how10.jpg]]></image:loc>
			<image:caption><![CDATA[10．型に生地を入れて、180度のオ－ブンに40分間入れる。]]></image:caption>
			<image:title><![CDATA[0049_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[11．ケ－キが焼きあがったら、ケ－キを冷まし、その上に粉砂糖を全体にふりかけたら完成。]]></image:caption>
			<image:title><![CDATA[0049_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0049_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0049_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/05/02/0050/]]></loc>
		<lastmod><![CDATA[2018-05-02T10:24:15+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0050_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[Blette（和名フダンソウ）、ジャガイモ、ラードン、卵、生クリーム、牛乳、パイ生地、チーズ、塩、コショウ、ナツメグ]]></image:caption>
			<image:title><![CDATA[0050_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0050_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[Blette（和名フダンソウ）フランスでは6月から11月に収穫される]]></image:caption>
			<image:title><![CDATA[0050_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0050_how1-1.jpg]]></image:loc>
			<image:caption><![CDATA[卵、生クリーム、牛乳、ラードン、調味料をしっかりよく混ぜる]]></image:caption>
			<image:title><![CDATA[0050_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0050_how2.jpg]]></image:loc>
			<image:caption><![CDATA[フダンソウはよく絞ってから混ぜる]]></image:caption>
			<image:title><![CDATA[0050_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0050_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモ追加でお腹の満足度もアップ]]></image:caption>
			<image:title><![CDATA[0050_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0050_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[アツアツのうちに食べるのがオススメ。]]></image:caption>
			<image:title><![CDATA[0050_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0050_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[とろけてちょっと焦げたチーズが美味。]]></image:caption>
			<image:title><![CDATA[0050_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0050_sonota1.jpg]]></image:loc>
			<image:caption><![CDATA[パリの青果のマルシェ。新鮮な野菜や果物が手に入る]]></image:caption>
			<image:title><![CDATA[0050_sonota1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0050_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0050_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/04/26/0051/]]></loc>
		<lastmod><![CDATA[2018-05-10T07:41:11+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[トルコは乾燥したひよこ豆が袋詰めで売られている。これで200円程度。安くて栄養価もバッチリの庶民の味方。]]></image:caption>
			<image:title><![CDATA[0051_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[サルチャはトマトの他に、赤ピーマンや辛目の緑ピーマンの入ったものもある。]]></image:caption>
			<image:title><![CDATA[0051_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how1.jpg]]></image:loc>
			<image:caption><![CDATA[１乾燥豆を使用する場合は、軽く洗い、たっぷりの水を入れて、一晩かけて戻す。]]></image:caption>
			<image:title><![CDATA[0051_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how2.jpg]]></image:loc>
			<image:caption><![CDATA[2.玉ねぎはみじん切りにし、牛肉は一口大の角切りにする。]]></image:caption>
			<image:title><![CDATA[0051_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how3.jpg]]></image:loc>
			<image:caption><![CDATA[3.圧力鍋に、オリーブ油を熱し、玉ねぎが透明になるまで中火で炒める。]]></image:caption>
			<image:title><![CDATA[0051_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how4.jpg]]></image:loc>
			<image:caption><![CDATA[4.3に肉とサルチャ（またはトマトのペースト）を入れて、肉に少し焼き色がつく程度まで炒める。]]></image:caption>
			<image:title><![CDATA[0051_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how5.jpg]]></image:loc>
			<image:caption><![CDATA[5.さらに豆を入れて3分程度炒め、湯1リットルを入れて、塩、コショウ、砂糖、お好みで香辛料で味を調え、蓋をする。うちはピリ辛が好きなので、赤唐辛子の粉末を大さじ1杯くらい入れる。]]></image:caption>
			<image:title><![CDATA[0051_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how6.jpg]]></image:loc>
			<image:caption><![CDATA[6.圧がかかってから30分程度、中火→弱火で煮る（鍋によって煮る時間がかわってくるので、あくまで目安にしてください）。]]></image:caption>
			<image:title><![CDATA[0051_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_how7.jpg]]></image:loc>
			<image:caption><![CDATA[8.圧が完全に落ちてから、蓋をあけ、味見して柔らか具合を確認。豆がホクホクと煮えていたらOK。煮えていなかったら、弱火で蓋をしてしばらく加熱する。]]></image:caption>
			<image:title><![CDATA[0051_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[圧力鍋で煮るので、豆もホクホク、肉は口の中でとろけるほど柔らかくなり、とっても美味。]]></image:caption>
			<image:title><![CDATA[0051_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/04/0051_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0051_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/05/15/0052/]]></loc>
		<lastmod><![CDATA[2018-05-15T07:01:09+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how1.jpg]]></image:loc>
			<image:caption><![CDATA[1.衣はポタポタ落ちるくらいにゆるめに。]]></image:caption>
			<image:title><![CDATA[0052_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how2.jpg]]></image:loc>
			<image:caption><![CDATA[2.ホバクはズッキーニで代用できます。]]></image:caption>
			<image:title><![CDATA[0052_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how3.jpg]]></image:loc>
			<image:caption><![CDATA[3.キムチはお好みの量を。]]></image:caption>
			<image:title><![CDATA[0052_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how4.jpg]]></image:loc>
			<image:caption><![CDATA[4.具材を混ぜ合わせたら、お玉に持ち替えます。]]></image:caption>
			<image:title><![CDATA[0052_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how5.jpg]]></image:loc>
			<image:caption><![CDATA[5.お玉でゆっくり伸ばしていきます。火加減は中火。]]></image:caption>
			<image:title><![CDATA[0052_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how6.jpg]]></image:loc>
			<image:caption><![CDATA[6.周りが焼けてきて、中ほどは固まらないくらいのタイミングでひっくり返します。]]></image:caption>
			<image:title><![CDATA[0052_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_how7.jpg]]></image:loc>
			<image:caption><![CDATA[7.ひっくり返してからも、さらに押し付けながら薄く伸ばします。]]></image:caption>
			<image:title><![CDATA[0052_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[8.タレはポン酢醤油がオススメです。]]></image:caption>
			<image:title><![CDATA[0052_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0052_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0052_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/05/22/0053/]]></loc>
		<lastmod><![CDATA[2018-05-31T10:16:00+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧。鶏肉はどの部位でもいいが、骨付きがオススメ。]]></image:caption>
			<image:title><![CDATA[0053_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ミキサーにクラントロの葉を入れ、水を加え撹拌する。]]></image:caption>
			<image:title><![CDATA[0053_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how2.jpg]]></image:loc>
			<image:caption><![CDATA[クラントロ液のでき上り。]]></image:caption>
			<image:title><![CDATA[0053_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how3.jpg]]></image:loc>
			<image:caption><![CDATA[鶏肉に調味料を擦り込んでおく。野菜もそれぞれ切っておく。]]></image:caption>
			<image:title><![CDATA[0053_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how4.jpg]]></image:loc>
			<image:caption><![CDATA[フライパンに鶏肉を入れ、表面に焦げ目をつけいったん取り出す。]]></image:caption>
			<image:title><![CDATA[0053_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how5.jpg]]></image:loc>
			<image:caption><![CDATA[同じフライパンでタマネギとニンニク、トウガラシペーストなどを炒め、香りを出す。]]></image:caption>
			<image:title><![CDATA[0053_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how6.jpg]]></image:loc>
			<image:caption><![CDATA[鶏肉をフライパンに戻し、クラントロ液と適量の水を加え、蓋をして鶏肉に火を通す。]]></image:caption>
			<image:title><![CDATA[0053_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how7.jpg]]></image:loc>
			<image:caption><![CDATA[鶏肉に火が通ったらいったん取り出す。同じフライパンに米と野菜、ビール、水を加える。]]></image:caption>
			<image:title><![CDATA[0053_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how8.jpg]]></image:loc>
			<image:caption><![CDATA[塩コショウで味を調え、蓋をして米を炊く。]]></image:caption>
			<image:title><![CDATA[0053_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_how9.jpg]]></image:loc>
			<image:caption><![CDATA[炊き上がったらフライパンに鶏肉と飾り用のパプリカを手早く戻し、すぐ蓋をして15～20分ほど蒸らす。]]></image:caption>
			<image:title><![CDATA[0053_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[クラントロの緑色が鮮やかなアロス・コン・ポヨ。お口直しにサルサ・クリオージャ（タマネギのレモン和え）を添えました。]]></image:caption>
			<image:title><![CDATA[0053_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0053_aicathc.jpg]]></image:loc>
			<image:title><![CDATA[0053_aicathc]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/05/29/0054/]]></loc>
		<lastmod><![CDATA[2018-11-01T04:01:51+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_zairyou.jpg]]></image:loc>
			<image:caption><![CDATA[材料はこれだけ。他のビスケットに比べてバターが多めです。]]></image:caption>
			<image:title><![CDATA[0054_zairyou]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_how1.jpg]]></image:loc>
			<image:caption><![CDATA[コーンフレークは軽く砕く程度で良いです。]]></image:caption>
			<image:title><![CDATA[0054_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_how2.jpg]]></image:loc>
			<image:caption><![CDATA[我が家ではだいたい1つがこれくらいですが、ニュージーランドの家庭ではもっと大きなサイズで焼きます。
]]></image:caption>
			<image:title><![CDATA[0054_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_how3.jpg]]></image:loc>
			<image:caption><![CDATA[アイシングは垂れない程度の柔らかさで。
]]></image:caption>
			<image:title><![CDATA[0054_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[半分のクルミを１つポンと乗せてるのが本当ですが、食べにくいので我が家では細かいのを乗せています。]]></image:caption>
			<image:title><![CDATA[0054_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0054_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0054_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/06/01/0055/]]></loc>
		<lastmod><![CDATA[2018-06-01T07:32:17+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧]]></image:caption>
			<image:title><![CDATA[0055_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[こちらはセラノと呼ばれる唐辛子です。日本の青唐辛子で代用できます。]]></image:caption>
			<image:title><![CDATA[0055_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_zairyou3.jpg]]></image:loc>
			<image:caption><![CDATA[コーントルテイーヤです。]]></image:caption>
			<image:title><![CDATA[0055_zairyou3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how1.jpg]]></image:loc>
			<image:caption><![CDATA[鶏むね肉をニンニク1かけと、多少の玉ねぎと一緒に中火で15分を目安にゆでます。]]></image:caption>
			<image:title><![CDATA[0055_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how2.jpg]]></image:loc>
			<image:caption><![CDATA[ナイフを入れ中を確認します。中も白くなっていたら火を止め、鶏肉だけ取り出し冷ましましょう。]]></image:caption>
			<image:title><![CDATA[0055_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how3.jpg]]></image:loc>
			<image:caption><![CDATA[鶏肉を冷ましている間にトマトソースを作ります。トマト5個、玉ねぎ4分の1と、セラノ1つを一緒にブレンダ―にかけます。]]></image:caption>
			<image:title><![CDATA[0055_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how4.jpg]]></image:loc>
			<image:caption><![CDATA[鍋にうつして10分ほど弱火で煮ます。]]></image:caption>
			<image:title><![CDATA[0055_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how5.jpg]]></image:loc>
			<image:caption><![CDATA[冷めた鶏肉を線上に指でちぎり、細かくします。]]></image:caption>
			<image:title><![CDATA[0055_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how6.jpg]]></image:loc>
			<image:caption><![CDATA[トルテイーヤの上に鶏肉をのせます。]]></image:caption>
			<image:title><![CDATA[0055_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how7.jpg]]></image:loc>
			<image:caption><![CDATA[トルテイーヤを二つ折りにして少々の油で中火、片面10秒を目安に軽く揚げます。]]></image:caption>
			<image:title><![CDATA[0055_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how8.jpg]]></image:loc>
			<image:caption><![CDATA[お皿にトルテイーヤを3つ並べます。]]></image:caption>
			<image:title><![CDATA[0055_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_how9.jpg]]></image:loc>
			<image:caption><![CDATA[トマトソースの上からサワークリーム、フレッシュチーズをかけ、スライスアボガドをのせたら完成。]]></image:caption>
			<image:title><![CDATA[0055_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成エンチラダス]]></image:caption>
			<image:title><![CDATA[0055_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0055_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0055_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/06/08/0056/]]></loc>
		<lastmod><![CDATA[2018-06-08T08:25:36+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[ガラスの箱に食材が詰まっています。]]></image:caption>
			<image:title><![CDATA[0056_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[あらかじめ細かくカットされている青パパイヤ。]]></image:caption>
			<image:title><![CDATA[0056_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_zairyou3.jpg]]></image:loc>
			<image:caption><![CDATA[赤トウガラシ。あらゆる料理にガンガン入れます。]]></image:caption>
			<image:title><![CDATA[0056_zairyou3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_zairyou4.jpg]]></image:loc>
			<image:caption><![CDATA[無造作に置かれたニンニク。実は生で食べるとトウガラシ以上に辛い。]]></image:caption>
			<image:title><![CDATA[0056_zairyou4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_zairyou5.jpg]]></image:loc>
			<image:caption><![CDATA[プラスチックのケースに入ったプラーラー。まるで泥水の様。匂いも強烈です。そのグロテスクな外見に最初はビビッてしまうかも。]]></image:caption>
			<image:title><![CDATA[0056_zairyou5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_kansei3-e1527566841253.jpg]]></image:loc>
			<image:caption><![CDATA[ソムタムの他、ナマズの網焼き、もち米。イサーン地方定番の朝食セット。]]></image:caption>
			<image:title><![CDATA[0056_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ソムタム専用のすり鉢「クロック」とすりこぎ棒「サーク」。“ポク、ポク、ポク”と心地よい音を立てながら叩きます。]]></image:caption>
			<image:title><![CDATA[0056_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how2.jpg]]></image:loc>
			<image:caption><![CDATA[すり鉢にニンニクとトウガラシを入れて木の棒で叩き潰す。]]></image:caption>
			<image:title><![CDATA[0056_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how3.jpg]]></image:loc>
			<image:caption><![CDATA[すり鉢の淵を使ってトマトや丸ナス、インゲンを切る。ベテランになるとまな板は使いません。]]></image:caption>
			<image:title><![CDATA[0056_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how4.jpg]]></image:loc>
			<image:caption><![CDATA[トマトとインゲンを適当に潰す。]]></image:caption>
			<image:title><![CDATA[0056_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how5.jpg]]></image:loc>
			<image:caption><![CDATA[ライムの絞り汁を用意。2個分絞ります。]]></image:caption>
			<image:title><![CDATA[0056_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how6.jpg]]></image:loc>
			<image:caption><![CDATA[ヤシ砂糖を入れる。これは少量で良い。]]></image:caption>
			<image:title><![CDATA[0056_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how7.jpg]]></image:loc>
			<image:caption><![CDATA[青パパイヤを入れる。1食分は手掴み2回の分量。]]></image:caption>
			<image:title><![CDATA[0056_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_how8.jpg]]></image:loc>
			<image:caption><![CDATA[プラーラーを入れて、叩きながら全体を絡める。]]></image:caption>
			<image:title><![CDATA[0056_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[トウガラシは控えめにして３本。タイ人は真っ赤になるほど入れる場合も。]]></image:caption>
			<image:title><![CDATA[0056_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0056_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/05/0056_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0056_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/08/29/0057/]]></loc>
		<lastmod><![CDATA[2018-08-29T07:00:17+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[アンズタケは、オレンジ色に近い黄色が特徴のキノコ]]></image:caption>
			<image:title><![CDATA[0057_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/08/0057_zairyou3.jpg]]></image:loc>
			<image:caption><![CDATA[アンズタケは、このようなかご入りで、スーパーで売られています。]]></image:caption>
			<image:title><![CDATA[0057_zairyou3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2017/08/0057_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[左がクレームフレッシュ、右がサワークリーム]]></image:caption>
			<image:title><![CDATA[0057_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how1-1.jpg]]></image:loc>
			<image:caption><![CDATA[アンズタケをざく切りにします。]]></image:caption>
			<image:title><![CDATA[0057_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how2-1.jpg]]></image:loc>
			<image:caption><![CDATA[みじん切りにした玉ねぎを、バターで炒めます。]]></image:caption>
			<image:title><![CDATA[0057_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how3-1.jpg]]></image:loc>
			<image:caption><![CDATA[ざく切りにしたアンズタケをフライパンに加えます。]]></image:caption>
			<image:title><![CDATA[0057_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how4-1.jpg]]></image:loc>
			<image:caption><![CDATA[しばらくすると、キノコから水が出てきますので、ある程度蒸発させます。]]></image:caption>
			<image:title><![CDATA[0057_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how5-1.jpg]]></image:loc>
			<image:caption><![CDATA[少量の小麦粉を入れて混ぜ、水分をさらに減らします。]]></image:caption>
			<image:title><![CDATA[0057_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how6-1.jpg]]></image:loc>
			<image:caption><![CDATA[クレームフレッシュを投入します。]]></image:caption>
			<image:title><![CDATA[0057_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how7-1.jpg]]></image:loc>
			<image:caption><![CDATA[キノコとクレームフレッシュが均等に混じるよう混ぜます。]]></image:caption>
			<image:title><![CDATA[0057_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_how8-1.jpg]]></image:loc>
			<image:caption><![CDATA[混ぜたら、ノッケルと呼ばれるパスタにかける。]]></image:caption>
			<image:title><![CDATA[0057_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_kannsei2-1.jpg]]></image:loc>
			<image:caption><![CDATA[ソースとしてのアイアーシュヴァンマルソース]]></image:caption>
			<image:title><![CDATA[0057_kannsei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_kannsei1-1.jpg]]></image:loc>
			<image:caption><![CDATA[肉料理（写真はツヴィーベルローストブラーテン）の添え物としてのアイアーシュヴァンマルソース]]></image:caption>
			<image:title><![CDATA[0057_kannsei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0057_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0057_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/06/14/0058/]]></loc>
		<lastmod><![CDATA[2018-06-27T01:18:26+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_zairyo01.jpg]]></image:loc>
			<image:caption><![CDATA[どの食材もどこでも簡単に手に入るものばかり。]]></image:caption>
			<image:title><![CDATA[0058_zairyo01]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_zairyo02.jpg]]></image:loc>
			<image:caption><![CDATA[チキンを好みの大きさにフォークでほぐします。]]></image:caption>
			<image:title><![CDATA[0058_zairyo02]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_how01.jpg]]></image:loc>
			<image:caption><![CDATA[食材を入れたら、あとはクロックポットにおまかせ。]]></image:caption>
			<image:title><![CDATA[0058_how01]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_how02.jpg]]></image:loc>
			<image:caption><![CDATA[チキンを戻して、ヌードルを入れたら、また放置。なんて簡単な料理なのでしょう。]]></image:caption>
			<image:title><![CDATA[0058_how02]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_how03.jpg]]></image:loc>
			<image:caption><![CDATA[ヌードルが少しトロトロするほどしっかり煮込んだら、できあがり。]]></image:caption>
			<image:title><![CDATA[0058_how03]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0058_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0058_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/06/27/0059/]]></loc>
		<lastmod><![CDATA[2018-06-28T11:40:54+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[こんなソーセージを使います。]]></image:caption>
			<image:title><![CDATA[0059_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[魚肉ソーセージっぽいですが調理して食べます。]]></image:caption>
			<image:title><![CDATA[0059_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how1.jpg]]></image:loc>
			<image:caption><![CDATA[こんがり焼けば良いです。]]></image:caption>
			<image:title><![CDATA[0059_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how2.jpg]]></image:loc>
			<image:caption><![CDATA[材料が少ないので、玉ねぎはぜひ入れてください。]]></image:caption>
			<image:title><![CDATA[0059_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[子供は辛子抜きで。]]></image:caption>
			<image:title><![CDATA[0059_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[手どもってそのままかぶります。]]></image:caption>
			<image:title><![CDATA[0059_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0059_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/06/29/0061/]]></loc>
		<lastmod><![CDATA[2018-06-29T02:03:46+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧]]></image:caption>
			<image:title><![CDATA[0059_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how1-1.jpg]]></image:loc>
			<image:caption><![CDATA[野菜は小さめに切る]]></image:caption>
			<image:title><![CDATA[0059_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how2-1.jpg]]></image:loc>
			<image:caption><![CDATA[肉を入れて炒める]]></image:caption>
			<image:title><![CDATA[0059_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ストックを入れて煮込む]]></image:caption>
			<image:title><![CDATA[0059_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how4.jpg]]></image:loc>
			<image:caption><![CDATA[マッシュポテトを作る]]></image:caption>
			<image:title><![CDATA[0059_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how5.jpg]]></image:loc>
			<image:caption><![CDATA[マッシュに波をフォークでつける]]></image:caption>
			<image:title><![CDATA[0059_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how6.jpg]]></image:loc>
			<image:caption><![CDATA[マッシュがかりかりになっておいしい]]></image:caption>
			<image:title><![CDATA[0059_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_kansei-1.jpg]]></image:loc>
			<image:caption><![CDATA[野菜とお肉がたっぷり]]></image:caption>
			<image:title><![CDATA[0059_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how7-1.jpg]]></image:loc>
			<image:caption><![CDATA[盛り付け]]></image:caption>
			<image:title><![CDATA[0059_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_how8.jpg]]></image:loc>
			<image:caption><![CDATA[完成]]></image:caption>
			<image:title><![CDATA[0059_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_another.jpg]]></image:loc>
			<image:caption><![CDATA[キッチンにある小物]]></image:caption>
			<image:title><![CDATA[0059_another]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0059_aicatch-1.jpg]]></image:loc>
			<image:title><![CDATA[0059_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/07/17/0064/]]></loc>
		<lastmod><![CDATA[2018-08-03T03:22:15+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_zairyo1-1.jpg]]></image:loc>
			<image:caption><![CDATA[材料1]]></image:caption>
			<image:title><![CDATA[0064_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_zairyo2-1.jpg]]></image:loc>
			<image:caption><![CDATA[材料2]]></image:caption>
			<image:title><![CDATA[0064_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_zairyo3-1.jpg]]></image:loc>
			<image:caption><![CDATA[材料3]]></image:caption>
			<image:title><![CDATA[0064_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_zairyo4-1.jpg]]></image:loc>
			<image:caption><![CDATA[材料全体]]></image:caption>
			<image:title><![CDATA[0064_zairyo4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how1-1.jpg]]></image:loc>
			<image:caption><![CDATA[1.白いんげん豆]]></image:caption>
			<image:title><![CDATA[0064_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how2-1.jpg]]></image:loc>
			<image:caption><![CDATA[2.下準備]]></image:caption>
			<image:title><![CDATA[0064_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how3-1.jpg]]></image:loc>
			<image:caption><![CDATA[3.圧力鍋で白いんげん豆を煮る]]></image:caption>
			<image:title><![CDATA[0064_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how4-1.jpg]]></image:loc>
			<image:caption><![CDATA[4.鴨コンフィをお湯でざっと洗う]]></image:caption>
			<image:title><![CDATA[0064_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how5-1.jpg]]></image:loc>
			<image:caption><![CDATA[5.白いんげん豆が煮えました]]></image:caption>
			<image:title><![CDATA[0064_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how6-1.jpg]]></image:loc>
			<image:caption><![CDATA[6.ハーブや豚皮などを取り出します]]></image:caption>
			<image:title><![CDATA[0064_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how7-1.jpg]]></image:loc>
			<image:caption><![CDATA[7.鴨脂を入れる]]></image:caption>
			<image:title><![CDATA[0064_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how8-1.jpg]]></image:loc>
			<image:caption><![CDATA[8.肉類を焼く]]></image:caption>
			<image:title><![CDATA[0064_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how9-1.jpg]]></image:loc>
			<image:caption><![CDATA[9.豚皮]]></image:caption>
			<image:title><![CDATA[0064_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how10-1.jpg]]></image:loc>
			<image:caption><![CDATA[10.豚ばら]]></image:caption>
			<image:title><![CDATA[0064_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how11-1.jpg]]></image:loc>
			<image:caption><![CDATA[11.肉が焼けたら他の材料を加える]]></image:caption>
			<image:title><![CDATA[0064_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how12-1.jpg]]></image:loc>
			<image:caption><![CDATA[12.ブイヨンを入れる]]></image:caption>
			<image:title><![CDATA[0064_how12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how13-1.jpg]]></image:loc>
			<image:caption><![CDATA[13.塩コショウをして混ぜ煮込む]]></image:caption>
			<image:title><![CDATA[0064_how13]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_how14-1.jpg]]></image:loc>
			<image:caption><![CDATA[14.白いんげん豆やコンフィを入れ再び煮込む]]></image:caption>
			<image:title><![CDATA[0064_how14]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_kansei2-1.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0064_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_kansei3-1.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0064_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_other1.jpg]]></image:loc>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_other2.jpg]]></image:loc>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0064_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0064_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/07/25/0062/]]></loc>
		<lastmod><![CDATA[2018-07-25T07:14:25+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_zairyou.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧]]></image:caption>
			<image:title><![CDATA[0062_zairyou]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how01.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモは皮付きのまま茹でる]]></image:caption>
			<image:title><![CDATA[0062_how01]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how02.jpg]]></image:loc>
			<image:caption><![CDATA[玉ねぎをみじん切りにする]]></image:caption>
			<image:title><![CDATA[0062_how02]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how03.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモはフォークで刺して、熱いうちに皮をむく]]></image:caption>
			<image:title><![CDATA[0062_how03]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how04.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモをスライスする]]></image:caption>
			<image:title><![CDATA[0062_how04]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how05.jpg]]></image:loc>
			<image:caption><![CDATA[スープの素を熱湯でとく]]></image:caption>
			<image:title><![CDATA[0062_how05]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how06.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモにスープストックを掛けて待つ]]></image:caption>
			<image:title><![CDATA[0062_how06]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how07.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモがスープを吸ったら、刻んだ玉ねぎと油と酢を入れる
]]></image:caption>
			<image:title><![CDATA[0062_how07]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how08.jpg]]></image:loc>
			<image:caption><![CDATA[刻んだ玉ねぎを混ぜる]]></image:caption>
			<image:title><![CDATA[0062_how08]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how09.jpg]]></image:loc>
			<image:caption><![CDATA[オイルを掛ける]]></image:caption>
			<image:title><![CDATA[0062_how09]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how10.jpg]]></image:loc>
			<image:caption><![CDATA[酢をかける]]></image:caption>
			<image:title><![CDATA[0062_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how11.jpg]]></image:loc>
			<image:caption><![CDATA[塩コショウを加え混ぜ合わせたら、刻んだ青ネギをふり掛ける]]></image:caption>
			<image:title><![CDATA[0062_how11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_how12.jpg]]></image:loc>
			<image:caption><![CDATA[今回協力してくれたイリスさん]]></image:caption>
			<image:title><![CDATA[0062_how12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成品

]]></image:caption>
			<image:title><![CDATA[0062_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/07/0062_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0062_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/08/03/0065/]]></loc>
		<lastmod><![CDATA[2018-08-03T10:02:28+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_zairyou.jpg]]></image:loc>
			<image:caption><![CDATA[これが現地で売っているドニ（唐辛子）です。とても辛いです。チャモロ語で「ドニ（Donne&#039;）」。]]></image:caption>
			<image:title><![CDATA[0065_zairyou]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_how1.jpg]]></image:loc>
			<image:caption><![CDATA[みじん切りした玉ねぎ。]]></image:caption>
			<image:title><![CDATA[0065_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_how2.jpg]]></image:loc>
			<image:caption><![CDATA[混ぜ合わせて一晩冷蔵庫に置くと玉ネギにしっかり染み込みます。]]></image:caption>
			<image:title><![CDATA[0065_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[好みで具をかなり多めにしています。]]></image:caption>
			<image:title><![CDATA[0065_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[BBQや焼いた肉料理、唐揚げにかけてもおいしいです。]]></image:caption>
			<image:title><![CDATA[0065_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0065_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0065_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/08/09/0066/]]></loc>
		<lastmod><![CDATA[2018-08-09T01:42:42+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo1.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo2.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo3.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo4.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo6.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo7.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo8.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo9.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo10.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo11.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo11]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo12.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo12]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo13.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo13]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo14.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo14]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo15.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo15]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo16.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo16]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_zairyo17.jpg]]></image:loc>
			<image:title><![CDATA[0066_zairyo17]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how1.jpg]]></image:loc>
			<image:caption><![CDATA[（手順１)
]]></image:caption>
			<image:title><![CDATA[0066_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how2-2-1.jpg]]></image:loc>
			<image:caption><![CDATA[（手順１)]]></image:caption>
			<image:title><![CDATA[0066_how2-2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how3.jpg]]></image:loc>
			<image:caption><![CDATA[（手順２)]]></image:caption>
			<image:title><![CDATA[0066_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how4.jpg]]></image:loc>
			<image:caption><![CDATA[（手順２)]]></image:caption>
			<image:title><![CDATA[0066_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how5-1.jpg]]></image:loc>
			<image:caption><![CDATA[（手順３)]]></image:caption>
			<image:title><![CDATA[0066_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how6-1.jpg]]></image:loc>
			<image:caption><![CDATA[（手順３)]]></image:caption>
			<image:title><![CDATA[0066_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how7.jpg]]></image:loc>
			<image:caption><![CDATA[（手順４)]]></image:caption>
			<image:title><![CDATA[0066_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how8.jpg]]></image:loc>
			<image:caption><![CDATA[（手順４)]]></image:caption>
			<image:title><![CDATA[0066_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how9.jpg]]></image:loc>
			<image:caption><![CDATA[（手順５)]]></image:caption>
			<image:title><![CDATA[0066_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_how10.jpg]]></image:loc>
			<image:caption><![CDATA[（手順５)]]></image:caption>
			<image:title><![CDATA[0066_how10]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[完成品]]></image:caption>
			<image:title><![CDATA[0066_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[お好みで、揚げバナナや、フレッシュチーズなどをトッピング。]]></image:caption>
			<image:title><![CDATA[0066_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_ather3.jpg]]></image:loc>
			<image:title><![CDATA[0066_ather3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_ather2.jpg]]></image:loc>
			<image:title><![CDATA[0066_ather2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_ather1.jpg]]></image:loc>
			<image:title><![CDATA[0066_ather1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0066_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0066_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/08/16/0067/]]></loc>
		<lastmod><![CDATA[2018-08-16T01:35:04+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧
]]></image:caption>
			<image:title><![CDATA[0067_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0067_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[クロスタータのヌテッラ版]]></image:caption>
			<image:title><![CDATA[0067_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how1.jpg]]></image:loc>
			<image:caption><![CDATA[卵の白身を泡立てる。]]></image:caption>
			<image:title><![CDATA[0067_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how2.jpg]]></image:loc>
			<image:caption><![CDATA[黄身と砂糖を合わせてよく混ぜ、バターも加える。]]></image:caption>
			<image:title><![CDATA[0067_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how3.jpg]]></image:loc>
			<image:caption><![CDATA[薄力粉とベーキングパウダーも加える。]]></image:caption>
			<image:title><![CDATA[0067_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how4.jpg]]></image:loc>
			<image:caption><![CDATA[メレンゲ状の白身を少しずつ加え、サックリ混ぜる。]]></image:caption>
			<image:title><![CDATA[0067_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how5.jpg]]></image:loc>
			<image:caption><![CDATA[レモンのすりおろしも加える。]]></image:caption>
			<image:title><![CDATA[0067_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how6.jpg]]></image:loc>
			<image:caption><![CDATA[タルト型に3/4の生地を敷き詰め、ふちを少し残してジャムを塗る。]]></image:caption>
			<image:title><![CDATA[0067_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/06/0067_how7.jpg]]></image:loc>
			<image:caption><![CDATA[表面に残りの生地を格子状に飾る。]]></image:caption>
			<image:title><![CDATA[0067_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0067_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[クロスタータの完成品。]]></image:caption>
			<image:title><![CDATA[0067_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0067_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[カットしたクロスタータ。]]></image:caption>
			<image:title><![CDATA[0067_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/08/0067_aicati.jpg]]></image:loc>
			<image:title><![CDATA[0067_aicati]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/09/05/0068/]]></loc>
		<lastmod><![CDATA[2018-11-01T04:04:19+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[ホワイトベートの味が引き立つよう、シンプルな食材です。]]></image:caption>
			<image:title><![CDATA[0068_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[獲れたてで、まだ動いているホワイトベートを使います。大きさは一匹4センチほど。]]></image:caption>
			<image:title><![CDATA[0068_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_zairyo3.jpg]]></image:loc>
			<image:caption><![CDATA[卵白を泡立てる泡だて器は定番の電動式の物とニュージーランドで昔から使われている、手動式の物があります。]]></image:caption>
			<image:title><![CDATA[0068_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how1.jpg]]></image:loc>
			<image:caption><![CDATA[手動または電動の泡だて器で卵白を泡立てます。]]></image:caption>
			<image:title><![CDATA[0068_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how2.jpg]]></image:loc>
			<image:caption><![CDATA[卵白を2個、卵黄を1個にするのは卵の味が強すぎないようにするため。]]></image:caption>
			<image:title><![CDATA[0068_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how3.jpg]]></image:loc>
			<image:caption><![CDATA[川から獲れたホワイトベートは洗いすぎないようにするのもポイント。味が落ちてしまうそうです。]]></image:caption>
			<image:title><![CDATA[0068_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how4.jpg]]></image:loc>
			<image:caption><![CDATA[ふわっとしたオムレツにするため、優しく混ぜ合わせます。]]></image:caption>
			<image:title><![CDATA[0068_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how5.jpg]]></image:loc>
			<image:caption><![CDATA[油をひいたら、フライパンが完全に熱くなるまで待ちます。その方がかりっと焼くことができます。]]></image:caption>
			<image:title><![CDATA[0068_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_how6.jpg]]></image:loc>
			<image:caption><![CDATA[両面がきつね色になる程度まで焼きます。]]></image:caption>
			<image:title><![CDATA[0068_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[サラダや温野菜を添えて。お好みでレモンをかけるとさらに美味しい。]]></image:caption>
			<image:title><![CDATA[0068_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[完成]]></image:caption>
			<image:title><![CDATA[0068_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0068_aicathi.jpg]]></image:loc>
			<image:title><![CDATA[0068_aicathi]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/09/10/0069/]]></loc>
		<lastmod><![CDATA[2018-09-10T08:46:49+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[フラワートルテイーヤです。コーンフラワーでも代用できますが、フラワートルティーヤの方がより美味しく食べられます。]]></image:caption>
			<image:title><![CDATA[0069_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[こちらが必要な材料です。この他に塩と油を用意してください。]]></image:caption>
			<image:title><![CDATA[0069_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_zairyou3.jpg]]></image:loc>
			<image:caption><![CDATA[メキシコのチョリソーです。手に入らなければ他の国のチョリソーで代用できます。]]></image:caption>
			<image:title><![CDATA[0069_zairyou3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモ細かく角切りにします。]]></image:caption>
			<image:title><![CDATA[0069_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how2.jpg]]></image:loc>
			<image:caption><![CDATA[フライパンで油をたっぷり目に使って炒、めジャガイモが柔らかくなったら塩を加えます。]]></image:caption>
			<image:title><![CDATA[0069_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how3.jpg]]></image:loc>
			<image:caption><![CDATA[チョリソーをある程度の大きさに切ってジャガイモに加えます。]]></image:caption>
			<image:title><![CDATA[0069_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how4.jpg]]></image:loc>
			<image:caption><![CDATA[チョリソーをジャガイモと一緒に炒めます。]]></image:caption>
			<image:title><![CDATA[0069_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how5.jpg]]></image:loc>
			<image:caption><![CDATA[十分に火が通ったらスライスチーズを加えて火をとめましょう。]]></image:caption>
			<image:title><![CDATA[0069_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how6.jpg]]></image:loc>
			<image:caption><![CDATA[チーズと他の具を軽く混ぜて中身の完成です。]]></image:caption>
			<image:title><![CDATA[0069_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how7.jpg]]></image:loc>
			<image:caption><![CDATA[トルテイーヤをフライパンにおき、大さじ3スプーンくらいのジャガイモとチョリソー炒めをのせます。]]></image:caption>
			<image:title><![CDATA[0069_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how8.jpg]]></image:loc>
			<image:caption><![CDATA[トルティーヤを半分におって、表面が少し茶色くなったのを確認したら火を止めます。]]></image:caption>
			<image:title><![CDATA[0069_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_how9.jpg]]></image:loc>
			<image:caption><![CDATA[半分におったケサディヤをお皿にのせて完成。こちらはぱくっと手でたべましょう。
]]></image:caption>
			<image:title><![CDATA[0069_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成品。ジャガイモとチョリソーのケサディヤスです。]]></image:caption>
			<image:title><![CDATA[0069_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0069_icatch.jpg]]></image:loc>
			<image:title><![CDATA[0069_icatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/10/01/0070/]]></loc>
		<lastmod><![CDATA[2018-10-01T09:00:56+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[グラニュー糖、ホワイトビネガー、塩、コーンフラワー、卵、生クリーム、いちご。]]></image:caption>
			<image:title><![CDATA[0070_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how01.jpg]]></image:loc>
			<image:caption><![CDATA[卵白を電動泡だて器で泡立てます。5分～10分くらいで簡単に泡立ちます。]]></image:caption>
			<image:title><![CDATA[0070_how01]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how02.jpg]]></image:loc>
			<image:caption><![CDATA[砂糖を少しずつ加え、角がたったらコーンフラワーやホワイトビネガーも投入。]]></image:caption>
			<image:title><![CDATA[0070_how02]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how03.jpg]]></image:loc>
			<image:caption><![CDATA[クッキングシートを敷いたオーブンプレートに、泡立てた卵白を丸く載せます。]]></image:caption>
			<image:title><![CDATA[0070_how03]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how04.jpg]]></image:loc>
			<image:caption><![CDATA[オーブンで焼くこと1時間ちょっと…。ニュージーランドには、ほとんどの家にこの大きなオーブンがあります。]]></image:caption>
			<image:title><![CDATA[0070_how04]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how05.jpg]]></image:loc>
			<image:caption><![CDATA[焼き上がりはこんな感じです！うっすら茶色くなっています。]]></image:caption>
			<image:title><![CDATA[0070_how05]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how06.jpg]]></image:loc>
			<image:caption><![CDATA[デコレーション用の生クリームを泡立てます。]]></image:caption>
			<image:title><![CDATA[0070_how06]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how07.jpg]]></image:loc>
			<image:caption><![CDATA[焼いた卵白の上に生クリームをもっさり盛ります。]]></image:caption>
			<image:title><![CDATA[0070_how07]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_how08.jpg]]></image:loc>
			<image:caption><![CDATA[見た目も豪華！お好みのフルーツで盛り付け。]]></image:caption>
			<image:title><![CDATA[0070_how08]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[完成！クリスマス菓子としても人気です。]]></image:caption>
			<image:title><![CDATA[0070_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/09/0070_aicatch.jpg]]></image:loc>
			<image:title><![CDATA[0070_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/10/05/0071/]]></loc>
		<lastmod><![CDATA[2018-10-05T05:05:52+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_zairyou.jpg]]></image:loc>
			<image:caption><![CDATA[グアムでは生のココナッツ、カラマンシーを削って加えます。カラマンシーの風味はかぼすや、シークワーサーと似ています。]]></image:caption>
			<image:title><![CDATA[0071_zairyou]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_how2.jpg]]></image:loc>
			<image:caption><![CDATA[まず2等分にします。採れたての新鮮なココナッツの実はジューシーでおいしそう！]]></image:caption>
			<image:title><![CDATA[0071_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_how1.jpg]]></image:loc>
			<image:caption><![CDATA[ココナッツの実を専用の器具で削るとこんな感じです。ココナッツの香りが食欲をそそります！]]></image:caption>
			<image:title><![CDATA[0071_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_how3.jpg]]></image:loc>
			<image:caption><![CDATA[ワフのカットは、好みの食感になるように調整して下さい。]]></image:caption>
			<image:title><![CDATA[0071_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_kansei.jpg]]></image:loc>
			<image:caption><![CDATA[こちらが完成品！]]></image:caption>
			<image:title><![CDATA[0071_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0071_kansei-1.jpg]]></image:loc>
			<image:title><![CDATA[0071_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/10/15/0072/]]></loc>
		<lastmod><![CDATA[2018-11-01T03:59:06+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[Rindbratenという種類の塊肉です。部位としてはリブロースに当たります。]]></image:caption>
			<image:title><![CDATA[0072_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how1.jpg]]></image:loc>
			<image:caption><![CDATA[肉を厚さ1センチ弱に切ります。]]></image:caption>
			<image:title><![CDATA[0072_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how2.jpg]]></image:loc>
			<image:caption><![CDATA[牛肉をフライパンで炒めます。]]></image:caption>
			<image:title><![CDATA[0072_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how3.jpg]]></image:loc>
			<image:caption><![CDATA[表面に焼き色が付くまで炒めますが、中はレアで構いません。]]></image:caption>
			<image:title><![CDATA[0072_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how4.jpg]]></image:loc>
			<image:caption><![CDATA[玉ねぎの薄切りを炒め、透明になってきたら小麦粉を加えて、写真の色になるまで炒めます。]]></image:caption>
			<image:title><![CDATA[0072_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how5.jpg]]></image:loc>
			<image:caption><![CDATA[炒めた玉ねぎに水を加え、ソース状にします。水は肉がひたひたになるくらい入れます。]]></image:caption>
			<image:title><![CDATA[0072_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how6.jpg]]></image:loc>
			<image:caption><![CDATA[一旦出した牛肉をフライパンに戻します。]]></image:caption>
			<image:title><![CDATA[0072_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how8.jpg]]></image:loc>
			<image:caption><![CDATA[煮込み終わったら、ソースがドロッとしてきています。]]></image:caption>
			<image:title><![CDATA[0072_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_how7.jpg]]></image:loc>
			<image:caption><![CDATA[ふたをして20分ほど煮込みます。]]></image:caption>
			<image:title><![CDATA[0072_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[家庭風ツヴィーベルローストブラーテン。添えものはHörnchenと呼ばれる筒状のパスタ。]]></image:caption>
			<image:title><![CDATA[0072_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[完成品！]]></image:caption>
			<image:title><![CDATA[0072_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0072_icatch.jpg]]></image:loc>
			<image:title><![CDATA[0072_icatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/10/22/0073/]]></loc>
		<lastmod><![CDATA[2018-11-08T08:15:01+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[パンネンクーケンの生地の材料。今回使用したのは低脂肪牛乳、全粒粉の小麦粉とライ麦粉(6：1)。]]></image:caption>
			<image:title><![CDATA[0073_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[パンネンクーケン専用のフライパン『パンネンクーケンパン(pannenkoekenpan)』]]></image:caption>
			<image:title><![CDATA[0073_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_how1.jpg]]></image:loc>
			<image:caption><![CDATA[生地の材料はダマを作らないようによく混ぜる。]]></image:caption>
			<image:title><![CDATA[0073_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_how2.jpg]]></image:loc>
			<image:caption><![CDATA[生地は泡立器からなめらかに落ちるくらいのゆるさにする。固い時は牛乳を足す。]]></image:caption>
			<image:title><![CDATA[0073_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_how3.jpg]]></image:loc>
			<image:caption><![CDATA[フライパンにオリーブオイル（またはバター）をひき、生地を流し入れて均等に広げる。]]></image:caption>
			<image:title><![CDATA[0073_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_how4-1.jpg]]></image:loc>
			<image:caption><![CDATA[両面に焼き色がついたら皿にとる。]]></image:caption>
			<image:title><![CDATA[0073_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[もちもちに焼き上げるパンネンクーケンは直径約25cmで食べ応えも十分。]]></image:caption>
			<image:title><![CDATA[0073_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[フォークとナイフでくるくる巻きながら食べる。]]></image:caption>
			<image:title><![CDATA[0073_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_how5.jpg]]></image:loc>
			<image:caption><![CDATA[お好みのトッピングをして完成。フルーツやハムは生地と一緒に焼いても美味しい。]]></image:caption>
			<image:title><![CDATA[0073_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/10/0073_kansei2-1.jpg]]></image:loc>
			<image:title><![CDATA[0073_kansei2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/01/0074/]]></loc>
		<lastmod><![CDATA[2018-11-01T03:58:13+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_ohter.jpg]]></image:loc>
			<image:caption><![CDATA[クリスマスマーケットでグリューワインを楽しむ人々。]]></image:caption>
			<image:title><![CDATA[0074_ohter]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[材料たったこれだけでおいしいグリューワインができます。]]></image:caption>
			<image:title><![CDATA[0074_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_how.jpg]]></image:loc>
			<image:caption><![CDATA[材料をすべてお鍋に入れて温める。※写真はイベント用の大鍋です。]]></image:caption>
			<image:title><![CDATA[0074_how]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_kanei2.jpg]]></image:loc>
			<image:caption><![CDATA[材料たったこれだけでおいしいグリューワインができます。]]></image:caption>
			<image:title><![CDATA[0074_kanei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_kansei3.jpg]]></image:loc>
			<image:caption><![CDATA[ドイツのクリスマスマーケットに欠かせないグリューワイン。]]></image:caption>
			<image:title><![CDATA[0074_kansei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0074_ichach.jpg]]></image:loc>
			<image:title><![CDATA[0074_ichach]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/05/0075/]]></loc>
		<lastmod><![CDATA[2018-11-05T06:57:06+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0075_ohter.jpg]]></image:loc>
			<image:caption><![CDATA[手際のいい若手シェフ、ドゥラさん。]]></image:caption>
			<image:title><![CDATA[0075_ohter]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0075_zai1.jpg]]></image:loc>
			<image:caption><![CDATA[ジャガイモと卵、たった2つでできます。]]></image:caption>
			<image:title><![CDATA[0075_zai1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0075_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[ホクホクしたポテトとカリッとした卵の絶妙なハーモニー！]]></image:caption>
			<image:title><![CDATA[0075_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0075_zai2.jpg]]></image:loc>
			<image:title><![CDATA[0075_zai2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0075_aicatch2.jpg]]></image:loc>
			<image:title><![CDATA[0075_aicatch2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/09/0076/]]></loc>
		<lastmod><![CDATA[2018-11-12T08:00:11+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_other1.jpg]]></image:loc>
			<image:caption><![CDATA[アメリカ南部出身の両親のもと、8人兄妹の大家族の中で育った、とっても陽気なリサママ。14歳になる娘と旦那さんとシアトル郊外のタコマ市在住。]]></image:caption>
			<image:title><![CDATA[0076_other1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[今回つかった材料一覧]]></image:caption>
			<image:title><![CDATA[0076_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[カラードグリーン。肉厚のかなり濃い緑色の葉野菜。カリフラワーの葉などに似ている。]]></image:caption>
			<image:title><![CDATA[0076_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how1.jpg]]></image:loc>
			<image:caption><![CDATA[みじん切りのベーコンを鍋で炒める。]]></image:caption>
			<image:title><![CDATA[0076_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how2.jpg]]></image:loc>
			<image:caption><![CDATA[みじん切りの玉ねぎ投入。]]></image:caption>
			<image:title><![CDATA[0076_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how3.jpg]]></image:loc>
			<image:caption><![CDATA[さらに、にんにくも投入。]]></image:caption>
			<image:title><![CDATA[0076_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how4.jpg]]></image:loc>
			<image:caption><![CDATA[そこへチキンストック投入。]]></image:caption>
			<image:title><![CDATA[0076_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how5.jpg]]></image:loc>
			<image:caption><![CDATA[葉野菜を入れてしんなりさせて、かさを減らす。]]></image:caption>
			<image:title><![CDATA[0076_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how6.jpg]]></image:loc>
			<image:caption><![CDATA[ピーナッツバター、ブラウンシュガー、チリペッパー、塩、胡椒、リキッドスモークを投入。]]></image:caption>
			<image:title><![CDATA[0076_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how7.jpg]]></image:loc>
			<image:caption><![CDATA[すべての材料がよく混ざったら、ここから45～60分程煮込む。]]></image:caption>
			<image:title><![CDATA[0076_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how8.jpg]]></image:loc>
			<image:caption><![CDATA[45分後、葉の色が鮮やかな緑から少しくすんだ緑に変わったらよく煮込まれた証拠。そこへ最後の仕上げにバターを投入。]]></image:caption>
			<image:title><![CDATA[0076_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_how9.jpg]]></image:loc>
			<image:caption><![CDATA[よく混ぜたら、カラードグリーン完成！]]></image:caption>
			<image:title><![CDATA[0076_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_kannsei2.jpg]]></image:loc>
			<image:caption><![CDATA[カラードグリーン]]></image:caption>
			<image:title><![CDATA[0076_kannsei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_kansei-1.jpg]]></image:loc>
			<image:caption><![CDATA[右はカラードグリーン、左はツナキャセロール]]></image:caption>
			<image:title><![CDATA[0076_kansei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_other3.jpg]]></image:loc>
			<image:title><![CDATA[0077_other3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0076_kansei-2.jpg]]></image:loc>
			<image:title><![CDATA[0076_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/16/0077/]]></loc>
		<lastmod><![CDATA[2018-11-16T07:53:19+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[ニンニク、生姜、玉ねぎはブラウンになるまで炒めます（玉ねぎの甘みがでるので）]]></image:caption>
			<image:title><![CDATA[0077_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[タマリンパウダーは輸入品食材で売られています]]></image:caption>
			<image:title><![CDATA[0077_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_zairyo32.jpg]]></image:loc>
			<image:title><![CDATA[0077_zairyo3(2)]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how1.jpg]]></image:loc>
			<image:caption><![CDATA[野菜をすべて切ったところ。
]]></image:caption>
			<image:title><![CDATA[0077_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how2.jpg]]></image:loc>
			<image:caption><![CDATA[野菜を炒め始めたところ。]]></image:caption>
			<image:title><![CDATA[0077_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how3.jpg]]></image:loc>
			<image:caption><![CDATA[炒めている野菜が次第にブラウン色になってきました。]]></image:caption>
			<image:title><![CDATA[0077_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how4.jpg]]></image:loc>
			<image:caption><![CDATA[キマを冷ましている間に小麦粉と水を混ぜこんな感じに仕上がりました。]]></image:caption>
			<image:title><![CDATA[0077_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how5.jpg]]></image:loc>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how6.jpg]]></image:loc>
			<image:caption><![CDATA[ピンポン玉よりも少し小さいくらいを手に取りまるめて伸ばします。]]></image:caption>
			<image:title><![CDATA[0077_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how7.jpg]]></image:loc>
			<image:caption><![CDATA[伸ばした皮を手に取りキマを包みます。]]></image:caption>
			<image:title><![CDATA[0077_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_how8.jpg]]></image:loc>
			<image:caption><![CDATA[約15分蒸します。]]></image:caption>
			<image:title><![CDATA[0077_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_kanasei.jpg]]></image:loc>
			<image:caption><![CDATA[完成品。]]></image:caption>
			<image:title><![CDATA[0077_kanasei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_kanasei3.jpg]]></image:loc>
			<image:caption><![CDATA[少し厚めの皮にしたので小籠包になりました。]]></image:caption>
			<image:title><![CDATA[0077_kanasei3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_kanasei2.jpg]]></image:loc>
			<image:caption><![CDATA[Momo　मम]]></image:caption>
			<image:title><![CDATA[0077_kanasei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0077_aicathi.jpg]]></image:loc>
			<image:title><![CDATA[0077_aicathi]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/19/0078/]]></loc>
		<lastmod><![CDATA[2018-11-20T04:11:43+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0078_zairyo2.jpg]]></image:loc>
			<image:title><![CDATA[0078_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0078_zairyo3.jpg]]></image:loc>
			<image:title><![CDATA[0078_zairyo3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0078_zairyo1-e1542685226382.jpg]]></image:loc>
			<image:title><![CDATA[0078_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0078_kansei.jpg]]></image:loc>
			<image:title><![CDATA[0078_kansei]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/11/22/0079/]]></loc>
		<lastmod><![CDATA[2018-12-04T09:03:04+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_zairyo.jpg]]></image:loc>
			<image:caption><![CDATA[純豆腐はやわらかいのでチューブ式で売っています。四角いパックタイプもあります。]]></image:caption>
			<image:title><![CDATA[0079_zairyo]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how1.jpg]]></image:loc>
			<image:caption><![CDATA[コチュカル(一味唐辛子)。日頃使っているスプーンでOK。]]></image:caption>
			<image:title><![CDATA[0079_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how2.jpg]]></image:loc>
			<image:caption><![CDATA[コチュジャンと醤油は１：１です。]]></image:caption>
			<image:title><![CDATA[0079_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how3.jpg]]></image:loc>
			<image:caption><![CDATA[すったニンニクは、すった玉ねぎでも代用可能。ミキサーしてもOK。]]></image:caption>
			<image:title><![CDATA[0079_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how4.jpg]]></image:loc>
			<image:caption><![CDATA[コチュジャン(唐辛子味噌)がなければ味噌を多めに。]]></image:caption>
			<image:title><![CDATA[0079_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how5.jpg]]></image:loc>
			<image:caption><![CDATA[白味噌でもOK。]]></image:caption>
			<image:title><![CDATA[0079_how5]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how6.jpg]]></image:loc>
			<image:caption><![CDATA[＜ヤンニョム＞混ぜ合わせたら冷蔵庫で一晩熟成。]]></image:caption>
			<image:title><![CDATA[0079_how6]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how7.jpg]]></image:loc>
			<image:caption><![CDATA[あさり(または豚肉)、野菜を煮込んだらヤンニョムを投入。]]></image:caption>
			<image:title><![CDATA[0079_how7]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how8.jpg]]></image:loc>
			<image:caption><![CDATA[純豆腐を投入。スプーンでざっくり細かく分けます。]]></image:caption>
			<image:title><![CDATA[0079_how8]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_how9.jpg]]></image:loc>
			<image:caption><![CDATA[純豆腐に火が通ったら卵を投入。お好みの煮加減で火を止めて、最後にごま油をかけて完成。]]></image:caption>
			<image:title><![CDATA[0079_how9]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_kansei2.jpg]]></image:loc>
			<image:caption><![CDATA[真っ赤なスープが食欲をそそります。]]></image:caption>
			<image:title><![CDATA[0079_kansei2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/11/0079_aicathi.jpg]]></image:loc>
			<image:title><![CDATA[0079_aicathi]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2018/12/04/0080/]]></loc>
		<lastmod><![CDATA[2018-12-21T03:15:08+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_zairyo1.jpg]]></image:loc>
			<image:caption><![CDATA[材料一覧]]></image:caption>
			<image:title><![CDATA[0080_zairyo1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_zairyo2.jpg]]></image:loc>
			<image:caption><![CDATA[ゴールデンシロップ]]></image:caption>
			<image:title><![CDATA[0080_zairyo2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_how1.jpg]]></image:loc>
			<image:caption><![CDATA[大きなボールに粉、ココナッツ、オーツ、砂糖、重曹を入れる。]]></image:caption>
			<image:title><![CDATA[0080_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_how2.jpg]]></image:loc>
			<image:caption><![CDATA[バターを溶かしてボールへ入れ混ぜる。]]></image:caption>
			<image:title><![CDATA[0080_how2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_how3.jpg]]></image:loc>
			<image:caption><![CDATA[スプーンサイズに丸める。]]></image:caption>
			<image:title><![CDATA[0080_how3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_how4.jpg]]></image:loc>
			<image:caption><![CDATA[トレイに厚み１cmくらいに軽く押し付ける。]]></image:caption>
			<image:title><![CDATA[0080_how4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_kainsei.jpg]]></image:loc>
			<image:caption><![CDATA[15分ほど茶色くこんがり焼く。]]></image:caption>
			<image:title><![CDATA[0080_kainsei]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2018/12/0080_aicathi.jpg]]></image:loc>
			<image:title><![CDATA[0080_aicathi]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/2021/02/08/0081/]]></loc>
		<lastmod><![CDATA[2021-02-10T07:47:13+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_zairyou1.jpg]]></image:loc>
			<image:caption><![CDATA[使用される鶏肉。油の少ないササミの部位です。]]></image:caption>
			<image:title><![CDATA[0081_zairyou1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_zairyou3.jpg]]></image:loc>
			<image:caption><![CDATA[添え物のキュウリ、日本の物とは形が違います。]]></image:caption>
			<image:title><![CDATA[0081_zairyou3]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_zairyou2.jpg]]></image:loc>
			<image:caption><![CDATA[チャーハンにトマト。意外と合います。]]></image:caption>
			<image:title><![CDATA[0081_zairyou2]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_zairyou4.jpg]]></image:loc>
			<image:caption><![CDATA[赤唐辛子のナンプラー漬け。テーブル上に常備されています。辛味の無いカオパットですが、結局最後にこれを加える人も多い様です。やっぱりタイ人は辛いものが好きなのか。]]></image:caption>
			<image:title><![CDATA[0081_zairyou4]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_how1.jpg]]></image:loc>
			<image:caption><![CDATA[手前の娘が食材をカットし、奥の母に渡します。母は一切手を止めずフライパンを廻し続けます。
その作業はとてもスピーディです。]]></image:caption>
			<image:title><![CDATA[0081_how1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_kansei1.jpg]]></image:loc>
			<image:caption><![CDATA[キュウリのスライスとライムは必ずセットで付きます。ライムを搾るとサッパリした味になります。今回は最後に白胡椒を少々振り掛けました。]]></image:caption>
			<image:title><![CDATA[0081_kansei1]]></image:title>
		</image:image>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2021/02/0081_aicatch.jpg]]></image:loc>
			<image:caption><![CDATA[カイラン菜の緑とトマトの赤の色合いが映える。見た目もかなり美味しそう。]]></image:caption>
			<image:title><![CDATA[0081_aicatch]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/sample-page/]]></loc>
		<lastmod><![CDATA[2016-11-10T03:50:56+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/editors-note/]]></loc>
		<lastmod><![CDATA[2019-12-05T10:09:26+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[http://kitchenofworld.com/wp-content/uploads/2016/12/editorsnote_001.jpg]]></image:loc>
			<image:title><![CDATA[editorsnote_001]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/privacypolicy/]]></loc>
		<lastmod><![CDATA[2017-06-14T09:34:33+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/contactform/]]></loc>
		<lastmod><![CDATA[2017-06-14T11:06:08+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
	</url>
	<url>
		<loc><![CDATA[https://kitchenofworld.com/meat/]]></loc>
		<lastmod><![CDATA[2017-12-15T04:19:25+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
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	<url>
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